Fudgy One-Bowl Brownies

Scattered brownies with a close-up side view of one brownie on a piece of parchment paper.

5 from 1 vote

These quick and easy one-bowl brownies are the ultimate fudgy brownies! Made with chopped chocolate AND cocoa powder, nothing beats their thick, fudgy texture and rich chocolate flavor.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 168kcal

Author: Allison Ferraro

Ingredients

½ cup unsalted butter
1 ½ ounces semi-sweet chocolate baking bar, coarsely chopped
1 cup granulated sugar
⅓ cup light brown sugar
1 ½ teaspoons vanilla extract
2 large eggs, room temperature
⅔ cup all-purpose flour
⅔ cup unsweetened natural cocoa powder
¾ teaspoon salt

US Customary - Metric

Instructions

Preheat the oven to 350°F. Line an 8"x8" metal baking pan with parchment paper. Set the pan aside.
In a large, microwave-safe bowl, melt butter and chocolate in the microwave in 30 second increments. Whisk until smooth.
Add both sugars and whisk until combined.
Add vanilla and eggs and whisk until combined.
Add flour, cocoa powder, and salt and fold into the sugar mixture.
Spread the batter into the prepared pan.
Bake for 25-30 minutes. The tops should appear shiny and a toothpick inserted into the center should come out with a few moist crumbs but no raw batter. Let the brownies cool completely in the pan before removing them by lifting up on the edges of the parchment paper. Slice into 16 squares to serve.

Notes

Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days. If possible, avoid cutting the brownies before storing, as the cut edges will dry out more quickly. And for even fudgier brownies, try storing them in the fridge!

Freezing: Brownies that are baked and completely cooled can be sealed in an airtight container and frozen for up to a month. Thaw the frozen brownies at room temperature before slicing and serving.

Doubling the Recipe (9x13): You can also double this recipe and bake the brownies in a 9"x13" pan. To do this, double the amount of all ingredients and add about 5 minutes to the baking time. Once cooled, slice and serve.

Nutrition