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    Home » Fall Recipes

    Cardamom Ice Cream

    Published: Sep 28, 2016 by Allison Ferraro · Modified: Jun 18, 2021 · Leave a Comment

    Jump to Recipe·Print Recipe
    partially melted scoop of ice cream with an ice cream cone this Recipe

    I am ALL about fall right now. I decorated our apartment with mini pumpkins. I pushed all my sundresses to the back of the closet and pulled out my new boots. I'm planning a scenic drive for A and me around western Pennsylvania so that we can see all the beautiful leaves.

    But I am not ready to say goodbye to ice cream.

    What flavors make you think of fall? Cinnamon is a pretty obvious choice, but over the past few years I've become obsessed with cardamom. This ice cream is so simple - I just took my favorite ice cream base and added some ground cardamom - and it's a perfectly good excuse to keep eating ice cream even though temperatures are dipping.

    two ice cream cones with scoops of ice cream on a marble surface
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    partially melted scoop of ice cream with an ice cream cone

    Cardamom Ice Cream


    • Author: Allison Ferraro
    • Yield: 6-8 servings 1x
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    Ingredients

    Units Scale
    • 2 large eggs
    • ¾ cup granulated sugar
    • 2 cups heavy whipping cream
    • 1 cup whole milk
    • ½ tsp. vanilla extract
    • ¾ tsp. ground cardamom

    Instructions

    1. Freeze the canister of your ice cream maker overnight.
    2. In a large bowl, whisk the eggs for about 2 minutes until light and fluffy. Whisk in the sugar a little bit at a time, then whisk for 1 minute once all the sugar is added. Add the cream, milk, vanilla, and cardamom and whisk until combined.
    3. Assemble your ice cream maker with the pre-chilled canister. Add the ice cream mixture to the canister of the ice cream maker and churn according to your ice cream maker's directions.
    4. If not eating immediately, transfer the ice cream to a loaf pan, cover with foil, and store in the freezer.
    • Category: Dessert
    • Method: Freezing
    • Cuisine: American

    Keywords: homemade ice cream, cardamom

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    Allison Ferraro headshot

    Hi there!

    I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

    Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to quick breads, you'll discover detailed, easy-to-follow recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence.

    Get to know Allison →

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