I am ALL about fall right now. I decorated our apartment with mini pumpkins. I pushed all my sundresses to the back of the closet and pulled out my new boots. I'm planning a scenic drive for A and me around western Pennsylvania so that we can see all the beautiful leaves.
But I am not ready to say goodbye to ice cream.
What flavors make you think of fall? Cinnamon is a pretty obvious choice, but over the past few years I've become obsessed with cardamom. This ice cream is so simple - I just took my favorite ice cream base and added some ground cardamom - and it's a perfectly good excuse to keep eating ice cream even though temperatures are dipping.Print