Stuffed with cheese and berries and just a hint of sweetness, this dessert grilled cheese is great for dessert or brunch - or any time!
Today I have some VERY exciting news to share (and a very good excuse for why I'm a day late sharing this recipe)! We moved into our new house over the weekend! We're already unpacked, but we still have a good bit of organizing - and lots of decorating - to do. The house is already starting to feel like a home, and we're so excited to make it ours!
Amidst all the packing, moving, and unpacking, we were looking for plenty of easy meals . There was some takeout, some leftovers, and lots of meals eaten off of paper plates, but all of the meals during the move were simple.
I remember when I was six and my family was moving from Long Island to the Philadelphia suburbs. We spent a long day looking at houses, and my brother and I (my sister wasn't born yet) had been promised ice cream after dinner. By the time we finished house hunting it was late and we were too tired for dinner - so we just had ice cream for dinner instead!
This dessert grilled cheese is kind of like that. It could be dessert, or it could be a meal. It would make a delicious breakfast or brunch! Either was it's easy to make and totally tasty!
Maybe you're craving something ooey-gooey and cheesy. Or maybe you want something fruity and sweet. This dessert grilled cheese - with brie, blackberries, and honey grilled between thick slices of brioche - is the best of both worlds.
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Dessert Grilled Cheese with Brie, Blackberries & Honey
Ingredients
- 4 slices brioche
- 2 Tablespoons unsalted butter
- ½ pound brie
- 6 ounces blackberries washed and dried
- 3 Tablespoons honey
Instructions
- Spread one side of each slice of bread with butter.
- Place 2 slices of bread, butter side down, in a large skillet.
- Top each slice of bread with slices of brie, blackberries, and a drizzle of honey.
- Top each with the remaining slices of bread, butter side up.
- Heat skillet over medium heat. Cook until first slices of bread are golden brown. Flip each sandwich with a spatula and cook for a couple more minutes, until second side of bread is golden brown. Remove sandwiches from skillet.
- Slice each sandwich in half and serve immediately.
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