Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
side view of a slice of pound cake topped with sliced strawberries and whipped cream

Grilled Strawberry Shortcake


  • Author: Allison Ferraro
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes (does not include time to preheat the grill or time to make the pound cake and whipped cream)
  • Yield: 6 servings 1x

Description

Grilled pound cake pairs beautifully with homemade whipped cream and fresh strawberries in this grilled strawberry shortcake.


Ingredients

Units Scale

Instructions

  1. Preheat your grill to a medium heat (about 350°F/177°C).
  2. Grill the pound cake slices to the desired toasty-ness.* Flip the slices so that they have grill marks on both sides.
  3. Top each grilled pound cake slice with sliced strawberries and a generous dollop of whipped cream. Enjoy!

Notes

*NOTE: The time needed for grilling will vary by type of grill and temperature. I used a gas grill at a temperature between 350°F to 400°F and grilled the pound cake slices for about a minute and a half on each side. The goal is to add nice grill marks and a bit of toasted texture to the cake slices, so be careful not to overdo it.

  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Keywords: strawberry shortcake, pound cake, grilled dessert, easy summer dessert recipe