• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Always Eat Dessert
  • Recipes
  • Baking Tips
  • About
    • Contact
  • Work with Me
menu icon
go to homepage
  • Recipes
  • Baking Tips
  • About
  • Work with Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Baking Tips
    • About
    • Work with Me
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast & Brunch Recipes

    Maple Blueberry Almond Baked Oatmeal

    Published: Mar 12, 2017 by Allison Ferraro · Modified: Aug 26, 2021 · 2 Comments

    Jump to Recipe·Print Recipe

    Sweetened with maple and full of fresh berries, this maple blueberry almond baked oatmeal is the perfect Sunday morning breakfast. Plus it's easy to reheat on weekday mornings!

    overhead view of baked oatmeal with blueberries and almonds in a white bowl this Recipe

    I've mentioned this before, but I love Sunday mornings. I usually try to have a productive Saturday - run to the grocery store, take care of errands, clean the apartment - so that Sunday can be all about relaxing. Lounging in the morning, baking something sweet in the afternoon, and snuggling on the couch in the evening to catch up on our favorite shows. That's my ideal Sunday. And waking up with the sun peeking through the blinds, knowing that you have a full day of nothing ahead is just the best feeling in the world.

    Lately I've gotten into a habit of lounging in bed on Sunday mornings. I'm a fairly early riser, but I'll gladly lay in bed for an hour or two on Sunday morning after I wake up. Maybe I'll read a magazine. Or - more likely - I'll scroll through Instagram. I tried to stick to our 'no phones in bed' rule, but it's especially hard on Sunday mornings. Laying in bed and scrolling through Instagram is my guilty pleasure. Eventually I'll get out of bed in search of something tasty to eat for breakfast.

    angled view of baked oatmeal with blueberries and almonds in a white bowl

    Let me tell you...this maple blueberry almond baked oatmeal is worth getting out of bed for! It's hot and cozy, like all baked oatmeal should be. And it sweetened with maple syrup and fresh blueberries, for a touch of sweetness that's full of flavor. Plus, it's sprinkled with almonds for a bit of crunch and a hint of nutty flavor. It's a delicious and filling way to start your Sunday. And, it's easy to reheat and enjoy during the week, too!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    overhead view of baked oatmeal with blueberries and almonds in a white bowl

    Maple Blueberry Almond Baked Oatmeal


    • Author: Allison Ferraro
    • Total Time: 55 minutes
    • Yield: 8-10 servings 1x
    Print Recipe
    Pin Recipe

    Description

    Sweetened with maple and full of fresh berries, this maple blueberry almond baked oatmeal is the perfect make-ahead breakfast recipe.


    Ingredients

    Units Scale
    • 3 cups old-fashioned oats
    • ½ cup brown sugar
    • 2 Tbsp. flaxseed meal (optional)
    • 1 ½ tsp. baking powder
    • ¾ tsp. ground cinnamon
    • pinch of salt
    • 2 cups fresh blueberries
    • ½ cup almonds (sliced or slivered)
    • 2 large eggs
    • 2 ½ cups milk
    • ¼ cup maple syrup

    Instructions

    1. Preheat oven to 350°F. Butter a 2 ½ quart baking dish and set aside.
    2. In a medium bowl, combine oats, brown sugar, flaxseed meal, baking powder, cinnamon, and salt.
    3. Pour half of the oat mixture into the baking dish. Top with half of the blueberries and almonds. Then top with the remaining oat mixture.
    4. In a small bowl, whisk the eggs, milk and maple syrup. Pour the mixture over the oats.
    5. Top with the remaining blueberries and almonds.
    6. Bake for 40 minutes.
    7. Serve immediately or refrigerate and reheat before serving.

    Notes

    Storage: store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Keywords: baked oatmeal, blueberry, make ahead breakfast

    « Cookie Dough Fudge Ice Cream Bombe
    Oatmeal Sandwich Cookies with Mixed Berry Buttercream »

    Reader Interactions

    Comments

    1. Kelsie | the itsy-bitsy kitchen

      March 17, 2017 at 12:38 pm

      This is gorgeous! I love ALL the flavors in here, and any breakfast that I can make on Sunday and eat all week long is perfect in my book :).

      Reply
      • Allison

        March 17, 2017 at 1:20 pm

        Thank you so much, Kelsie! I totally agree - prepping breakfast for the week on Sunday so that I can sleep in just a little later during the week is the best!

        xx Allison

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Allison Ferraro headshot

    Hi there!

    I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

    Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to cakes, you'll discover detailed, easy-to-follow dessert recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence. Baking from scratch doesn't have to be an all day affair, and I'm here to prove it!

    Get to know Allison →

    Featured Dessert Recipes

    • Mini Summer Fruit Tarts
    • Small Batch Chocolate Peanut Butter Oatmeal Cookie Bars
    • Blueberry Lemon Snack Cake
    • Chewy Fudgy Homemade Brownies

    Reader Favorites

    • Homemade Pizza Buns
    • Strawberry Meringue Roses
    • Small Batch Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
    • Chocolate Mint Creme de Menthe Brownies

    Top Tips

    • How to Melt Chocolate in a Double Boiler
    • Mixing Methods in Baking: How to Fold, Beat & Stir
    • How to Line Pans with Parchment Paper
    • Baking Soda & Baking Powder
    logos of media outlets featuring Always Eat Dessert recipes

    Footer

    ↑ back to top

    About

    • About
    • Portfolio
    • Work with Me

    Policies

    • Privacy Policy

    Contact

    • Contact
    • Subscribe

    COPYRIGHT © 2022 ALWAYS EAT DESSERT, LLC | ALL RIGHTS RESERVED