Hearty, chewy oatmeal sandwich cookies stuffed with sweet and fruity mixed berry buttercream are my dessert of choice for early spring!
The first day of spring is always such a tease, at least for those of us living in the north east. It promises of warmer weather and budding flowers, but those sunny spring days feel so far away when we just had a major snowstorm last week.
I've mentioned many times before how much I love the transitional seasons, but this year I've been especially exited for spring. One thing Alex and I are super excited for is our trip to Charleston and Savannah that's coming up in April, but that's not what we're most excited for. If you've signed up for my email newsletter and saw my email last Thursday then you're already in on the excitement...
We bought our first house!! We're moving in at the end of the month, and we are both absolutely over the moon. We can't wait to BBQ on the deck, plant an herb garden, and (finally) have the space for a big, cozy couch! But most of all I can't wait to get into our new kitchen and bake myself crazy! I hope the whole house smells like fresh baked cookies all the time!
Which brings me to these oatmeal sandwich cookies with mixed berry buttercream. They are the perfect sweet treat to enjoy while the weather transitions. The oatmeal cookies are thick and hearty and reminiscent of the coziness of winter, but the mixed berry buttercream filling screams of the sweet berries that will soon be arriving.Print