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Overhead view of cookie dough with chocolate chips in a bowl on a gray surface.
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5 from 2 votes

Edible Chocolate Chip Cookie Dough (No Eggs)

This egg-free cookie dough recipe is perfect for eating straight from the bowl, no oven required!
Prep Time10 minutes
Time to Heat Treat and Cool Flour1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 14
Calories: 298kcal

Ingredients

  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 ¼ cups all-purpose flour (heat-treated)
  • 2 Tablespoons milk (dairy-free alternatives can be used)
  • ½ cup chocolate chips

Optional for Serving:

  • Sugar cones
  • Melted chocolate
  • Sprinkles

Instructions

Heat Treat Flour

  • Before making the cookie dough, heat treat the flour to kill any potential bacteria. Preheat oven to 325°F. Measure the flour and spread it out onto a baking sheet. Bake the flour for 10 minutes in the oven. Let the flour cool completely at room temperature before using.

Make Cookie Dough

  • In the bowl of a stand mixer (or using a large bowl and hand mixer), beat butter on high speed until light and fluffy. Add sugars and beat well. Add vanilla and beat until combined. Sprinkle salt over mixture and beat until combined.
  • Add about ⅓ of the flour and mix on medium-low speed until mostly combined. Repeat with the remaining flour until all of the flour is combined into the butter mixture to form a dough. The dough will be dry and crumbly. Drizzle the milk over the dough and mix on medium-low speed until combined and a smooth dough forms. Add the chocolate chips and mix on low speed until blended.
  • Enjoy the cookie dough directly from the mixing bowl or serve in small bowls with spoons. Or, if you're feeling fancy, serve the cookie dough in sugar cones dipped in melted chocolate and sprinkles.

Notes

Storage: Store any leftover cookie dough in an airtight container in the fridge for up to 3 days. For the best taste and texture, I recommend letting the chilled dough come back to room temperature before eating.

Nutrition

Calories: 298kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 91mg | Potassium: 45mg | Fiber: 1g | Sugar: 25g | Vitamin A: 409IU | Calcium: 20mg | Iron: 1mg