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–+ servings
Mocktail in a glass garnished with fresh blueberries, mint, and a lime wedge.
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5 from 1 vote

Blueberry Mojito Mocktail

This blueberry mojito mocktail combines fresh blueberries, mint, and lime juice to create a light and fruity drink that’s totally refreshing! Make it with or without the booze!
Prep Time5 minutes
Cook Time5 minutes
Cooling Time1 hour
Total Time10 minutes
Course: Drinks
Cuisine: Cuban
Servings: 1
Calories: 121kcal
Author: Allison Ferraro

Equipment

  • Cocktail muddler or a similar tool for muddling ingredients
  • Strainer

Ingredients

Blueberry Simple Syrup

  • ½ cup granulated sugar
  • ½ cup water
  • ¼ cup fresh blueberries

Blueberry Mojito Mocktail

  • 6 fresh mint leaves
  • 4 fresh blueberries (plus more for garnish)
  • ½ ounce fresh lime juice
  • 1 ½ ounces blueberry simple syrup
  • ice cubes
  • sparkling water
  • lime wheel or wedge, for garnish
  • mint sprig, for garnish
US Customary - Metric

Instructions

Make the blueberry simple syrup.

  • In a small saucepan combine sugar, water, and blueberries. Cook over medium heat until the sugar dissolves completely. Use a muddler or other tool to crush the blueberries.
  • Strain the syrup into a glass jar and let cool to room temperature.

Make the mocktail.

  • Add mint leaves and blueberries to a glass with lime juice. Muddle the berries and mint.
  • Add blueberry simple syrup.
  • Fill glass with ice cubes.
  • Top off with sparkling water (leaving a little bit of room in the glass for garnishes). Gently stir the drink just to blend without losing the carbonation.
  • Add lime wheel or wedge, mint sprig, and fresh blueberry garnish. Enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 2mg