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–+ servings
Margarita in a clear glass garnished with fresh fruit.
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5 from 1 vote

Strawberry Rhubarb Margarita

What do you get when you combine some of spring's best produce and tequila? Strawberry rhubarb margaritas!! Bonus: they just so happen to be refined sugar-free, if that's your thing!
Prep Time10 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Cocktails
Cuisine: American
Servings: 1
Calories: 236kcal
Author: Allison Ferraro

Ingredients

Strawberry Rhubarb Syrup*:

  • 1 cup hulled and slices strawberries
  • 1 cup chopped rhubarb
  • ½ cup water
  • 2 Tablespoons honey

Margaritas:

  • 1 ½ ounces strawberry rhubarb syrup
  • 1 ½ ounces silver tequila
  • ¾ ounce triple sec
  • ½ ounce fresh lime juice
  • ½ ounce agave syrup
US Customary - Metric

Instructions

Make strawberry rhubarb syrup.

  • Add the syrup ingredients to a small saucepan and bring to a simmer. Reduce heat to low and cook for 5 minutes. Allow mixture to cool slightly, then pour through a fine mesh strainer into a bowl to remove the chunks of fruit. Gently press the fruit with a wooden spoon to make sure as much of the fruit juice is extracted as possible. Refrigerate the syrup until chilled.

Make margarita.

  • Add margarita ingredients to a cocktail shaker with ice. Shake well to combine, then pour into a glass filled with ice and enjoy!

Notes

*Strawberry Rhubarb Syrup recipe makes about 7 ounces, enough for 4 margaritas.

Nutrition

Calories: 236kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 99mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 0.2mg