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+ servings
side view of a slice of pound cake topped with sliced strawberries and whipped cream
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5 from 1 vote

Grilled Strawberry Shortcake

Grilled pound cake pairs beautifully with homemade whipped cream and fresh strawberries in this grilled strawberry shortcake.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 189kcal

Ingredients

Instructions

  • Preheat your grill to a medium heat (about 350°F/177°C).
  • Grill the pound cake slices to the desired toasty-ness.* Flip the slices so that they have grill marks on both sides.
  • Top each grilled pound cake slice with sliced strawberries and a generous dollop of whipped cream. Enjoy!

Notes

*NOTE: The time needed for grilling will vary by type of grill and temperature. I used a gas grill at a temperature between 350°F to 400°F and grilled the pound cake slices for about a minute and a half on each side. The goal is to add nice grill marks and a bit of toasted texture to the cake slices, so be careful not to overdo it.

Nutrition

Calories: 189kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 190mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 202IU | Vitamin C: 93mg | Calcium: 66mg | Iron: 1mg