This raspberry pull-apart cake drizzled with sweet and tangy lemon glaze is almost as fun to make as it is to eat! You won't be able to eat just one slice!
Things have been busy around here lately! We're moving into our new house this Friday (!!!), and our weekends leading up to the move have been filled with trips to the hardware store, hanging blinds and closet shelving, and scrubbing down kitchen cabinets so our house will be sparkly clean when we move in. With just four days to go, I couldn't be more excited!
So amidst all of the packing and cleaning, let's take a moment to relax with a slice of cake. Or two slices. Or three slices! It's easy to get carried away with these delicious slices of raspberry pull-apart cake!
It had taken me way too long to try my hand at making pull-apart cake. I love the idea (who doesn't love cake that you can eat with your hands?!), and now that I've discovered how much fun it is to make I'm dreaming up all kinds of pull-apart cake (and pull-apart bread) flavor combinations.
Of course I decided to start with one of my favorite, go-to flavor combos: lemon and raspberry. And it did not disappoint. The cake is only ever so slightly sweet, so the raspberry jam filling and lemon glaze pair with it perfectly to amp up the sweetness of the dessert. And as much fun as it is to make, this raspberry pull-apart cake is even more fun to eat!Print