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–+ servings
overhead view of cocktails garnished with fresh fruit on a marble surface
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5 from 1 vote

Strawberry Pimm's Cup with Citrus, Cucumber, & Mint

A refreshing summer cocktail that's packed with fresh fruit, this Strawberry Pimm's Cup puts an extra fruity spin on the classic British beverage.
Prep Time15 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: British
Servings: 6
Calories: 260kcal
Author: Allison Ferraro

Ingredients

  • 12 ounces Pimm's #1
  • 6 mint sprigs (plus more for garnish)
  • 48 ounces ginger ale
  • 1 pint strawberries, hulled and sliced
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 1 small cucumber, sliced
  • ice cubes

Instructions

  • Before mixing the cocktails, set aside some of the produce to use for garnish.
  • Add the Pimm's and mint leaves to the pitcher and gently muddle the mint.
  • Add the ginger ale, fruit and cucumber slices, and ice and stir to combine.
  • Pour into glasses and garnish with extra fruit and mint leaves before serving.

Nutrition

Calories: 260kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 18mg | Potassium: 271mg | Fiber: 3g | Sugar: 29g | Vitamin A: 144IU | Vitamin C: 71mg | Calcium: 44mg | Iron: 1mg