• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Always Eat Dessert
  • Recipes
  • Baking Tips
  • About
    • Contact
  • Work with Me
menu icon
go to homepage
  • Recipes
  • Baking Tips
  • About
  • Work with Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Baking Tips
    • About
    • Work with Me
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Savory Recipes

    Thanksgiving Stuffing Waffles

    Published: Nov 21, 2017 by Allison Ferraro · Modified: Jul 24, 2020 · Leave a Comment

    Jump to Recipe·Print Recipe

    These Thanksgiving stuffing waffles are the BEST way to enjoy Thanksgiving leftovers!

    waffles on a cooling rack this Recipe

    Every year I’m so stuffed after Thanksgiving dinner that I’m sure I’ll never eat again, and every year I wake up the next day feeling SO ready for leftovers!

    I generally love leftovers, but nothing beats Thanksgiving leftovers! Leftover apple pie for breakfast. Hot turkey sandwiches for lunch. But my new favorite way to enjoy Thanksgiving leftovers is to make Thanksgiving stuffing waffles!

    You’re gonna want to make plenty of extra stuffing this Thanksgiving so that you can make a ton of these Thanksgiving stuffing waffles! They’re so simple to make. Just mix an egg and some broth with your leftover stuffing, cook the “batter” in a waffle iron, and voilà. The waffles are delicious on their own or with some gravy, but they’re also a deliciously savory base for the rest of your leftovers. I love them topped with turkey, gravy, and cranberry sauce!

    waffle on a plate topped with turkey and cranberry sauce
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    waffles on a cooling rack

    Thanksgiving Stuffing Waffles


    • Author: Allison Ferraro
    • Total Time: 15 minutes
    • Yield: 2 waffles 1x
    Print Recipe
    Pin Recipe

    Description

    These Thanksgiving stuffing waffles are the BEST way to enjoy Thanksgiving leftovers!


    Ingredients

    Units Scale
    • 4 cups leftover stuffing
    • 1 large egg
    • ¼ cup chicken broth
    • leftover gravy, for serving (optional)
    • leftover turkey, for serving (optional)
    • leftover cranberry sauce, for serving (optional)

    Instructions

    1. In a large bowl, combine the leftover stuffing, egg, and chicken broth. Stir until the mixture becomes mushy.
    2. Scoop half of the "batter" onto a pre-heated waffle iron and spread it out to cover the waffle iron plate. Cook the waffle until it's a toasty brown color, about 5 minutes. Remove the waffle from the waffle iron and serve while hot.
    3. Top with gravy, turkey, and cranberry sauce, if desired.
    • Prep Time: 5 minutes
    • Cook Time: 5 minutes per waffle
    • Category: Bread
    • Method: Cooking
    • Cuisine: American

    Keywords: leftover stuffing waffles, Thanksgiving

    More Savory Recipes

    • Homemade Pizza Buns
    • Eggs Benedict with Pesto Hollandaise
    • Dill & Honey Cornbread
    • Homemade Basil Pesto

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Allison Ferraro headshot

    Hi there!

    I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

    Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to quick breads, you'll discover detailed, easy-to-follow recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence.

    Get to know Allison →

    Valentine's Day Dessert Recipes

    • Valentine Heart Sugar Cookies
    • Brownie Bites with Whipped Chocolate Ganache
    • Strawberry Meringue Roses
    • Homemade Chocolate Covered Strawberries

    Reader Favorites

    • Cranberry Walnut Bread
    • Sparkling Apple Cider Punch (Cocktail or Mocktail)
    • Homemade Pizza Buns
    • Quick & Easy Buttermilk Biscuits (Small Batch)

    Top Tips

    • How to Melt Chocolate in a Double Boiler
    • How to Grate Carrots for Carrot Cake
    • How to Melt White Chocolate (Chips, Bars & Wafers)
    • How to Line Pans with Parchment Paper
    • Mixing Methods in Baking: How to Fold, Beat & Stir
    • How to Fix Flat Cookies
    logos of media outlets featuring Always Eat Dessert recipes

    Footer

    ↑ back to top

    About

    • About
    • Portfolio
    • Work with Me

    Policies

    • Privacy Policy
    • Terms of Use
    • Website Disclaimer
    • Accessibility Policy

    Contact

    • Contact
    • Subscribe

    COPYRIGHT © 2023 ALWAYS EAT DESSERT, LLC | ALL RIGHTS RESERVED