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waffles on a cooling rack

Thanksgiving Stuffing Waffles

  • Author: Allison Ferraro
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes per waffle
  • Total Time: 15 minutes
  • Yield: 2 waffles 1x


These Thanksgiving stuffing waffles are the BEST way to enjoy Thanksgiving leftovers!


Units Scale
  • 4 cups leftover stuffing
  • 1 large egg
  • 1/4 cup chicken broth
  • leftover gravy, for serving (optional)
  • leftover turkey, for serving (optional)
  • leftover cranberry sauce, for serving (optional)


  1. In a large bowl, combine the leftover stuffing, egg, and chicken broth. Stir until the mixture becomes mushy.
  2. Scoop half of the "batter" onto a pre-heated waffle iron and spread it out to cover the waffle iron plate. Cook the waffle until it's a toasty brown color, about 5 minutes. Remove the waffle from the waffle iron and serve while hot.
  3. Top with gravy, turkey, and cranberry sauce, if desired.
  • Category: Bread
  • Method: Cooking
  • Cuisine: American

Keywords: leftover stuffing waffles, Thanksgiving