Blueberry Chocolate Chip Muffins

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Vanilla

Whisk together flour, baking powder, cinnamon, baking soda, and salt. Set aside.

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Whisk to combine butter, oil, and both sugars. Add egg and whisk. Add sour cream, milk, and vanilla and whisk until well blended.

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Gently fold the dry ingredients into the wet ingredients just until blended.

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Fold blueberries and chocolate chips into the batter. Chill the batter.

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Line a standard muffin pan with paper liners. Divide batter evenly into the paper liners so that they are ¾ full.

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Sprinkle ¼ teaspoon of turbinado sugar over each muffin.

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Bake the muffins at 425°F for 5 minutes, then at 350°F and for another 20 to 25 minutes.

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Click the Link Below for the Full Recipe

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Blueberry Chocolate Chip Muffins

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These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.

Vanilla

Cinnamon

Sugar

Butter

Salt

Chocolate

Chips

Baking Soda

Blueberries

Flour

Brown Sugar

Baking Powder

Egg + Yolk

Vegetable Oil

Sour Cream

Milk

Turbinado

Sugar

Whisk together flour, baking powder, cinnamon, baking soda, and salt. Set aside.

Step 1

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Whisk to combine butter, oil, and both sugars. Add egg and whisk. Add sour cream, milk, and vanilla and whisk until well blended.

Step 2

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Gently fold the dry ingredients into the wet ingredients just until blended.

Step 3

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Fold blueberries and chocolate chips into the batter. Chill the batter.

Step 4

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Line a standard muffin pan with paper liners. Divide batter evenly into the paper liners so that they are ¾ full.

Step 5

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Sprinkle ¼ teaspoon of turbinado sugar over each muffin.

Step 6

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Bake the muffins at 425°F for 5 minutes, then at 350°F and for another 20 to 25 minutes.

Step 7

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Click the Link Below for the Full Recipe