Buttery brown
sugar shortbread.
Rich caramel.
Crunchy pecans. Creamy chocolate.
These easy-yet-impressive dessert bars come together in just 30 minutes of hands-on time using just 7 simple ingredients.
– ¾ cup chopped pecans
for the shortbread crust:
– 1 cup all-purpose flour
– ½ cup dark brown sugar
– 6 Tbsp. unsalted butter
for the caramel layer:
– ⅜ cup dark brown sugar
– 6 Tbsp. unsalted butter
– 1 ½ Tbsp. heavy cream
– ¼ tsp. fine sea salt
for the ganache layer:
– 8 oz. semi-sweet chocolate baking bar
– ⅔ cup heavy cream
– fine sea salt
Toast the pecans on a baking sheet in a 300°F oven for about 4 min.