Chocolate Ganache Buttercream

This decadent recipe blends the smooth and deep flavor of chocolate ganache with rich, creamy buttercream to create the ultimate chocolate frosting.


Unsalted Butter


Confectioners' Sugar

Heavy Cream

Chopped Chocolate

Cocoa Powder

Mix warm cream and chocolate to make chocolate ganache. Set aside.

Step 1

Beat butter, vanilla, and salt until smooth.

Step 2

Add sugar and cocoa powder slowly, mixing until well blended.

Step 3

Add ganache to the frosting and mix until the frosting is light and fluffy.

Step 4

Click the Link Below for the Full Recipe