Chocolate Orange Shortbread Cookies

Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!

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Vanilla

Beat butter, confectioners' sugar, vanilla, and salt until combined. Add orange zest and mix to combine.

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Stir in the flour until the dough comes together.

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Roll dough into a log. Wrap tightly with plastic wrap. Refrigerate for 2 hours.

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Slice the dough into ¼ inch circles.

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Bake the cookies at 300°F for 15-18 minutes. Cool completely on a wire rack.

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Melt the chopped chocolate in a double boiler. Add the oil.

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Use a spoon to drizzle the chocolate over the cookies.

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Click the Link Below for the Full Recipe

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Chocolate Orange Shortbread Cookies

Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!

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Vanilla

Butter

Vegetable Oil

Flour

Salt

Orange Zest

Confectioners' Sugar

Chopped Chocolate

Beat butter, confectioners' sugar, vanilla, and salt until combined. Add orange zest and mix to combine.

Step 1

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Stir in the flour until the dough comes together.

Step 2

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Roll dough into a log. Wrap tightly with plastic wrap. Refrigerate for 2 hours.

Step 3

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Slice the dough into ¼ inch circles.

Step 4

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Bake the cookies at 300°F for 15-18 minutes. Cool completely on a wire rack.

Step 5

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Melt the chopped chocolate in a double boiler. Add the oil.

Step 6

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Use a spoon to drizzle the chocolate over the cookies.

Step 7

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Click the Link Below for the Full Recipe