Chocolate Peppermint Cookies

Soft and thick chocolate peppermint cookies drizzled with white chocolate and topped with crushed candy canes deserve to be front and center on your Christmas cookie plate!

Candy Canes

Baking Soda




White Wafers




Dutch Cocoa

Peppermint Extract

Brown Sugar

Make the cookie dough. In a medium bowl, add flour, cocoa powder, baking soda, and salt and whisk to combine.

Step 1

Cream the butter and both sugars until light and fluffy.

Step 2

Add egg, milk, and peppermint extract to the butter mixture and beat to combine.

Step 3

Slowly add the flour mixture to the butter mixture, blending until combined.

Step 4

Chill cookie dough for 30 minutes then scoop 1.5 Tbsp. balls of cookie dough.

Step 5

Bake the cookies at  350°F for 10 minutes or until the cookies are flattened with slightly puffed centers. Let the cookies cool completely.

Step 6

Melt white chocolate and pipe or drizzle melted chocolate in thin, back-and-forth lines across a cookie.

Step 7

Sprinkle crushed candy cane bits onto the white chocolate. Repeat until all cookies are decorated.

Step 8

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