Chocolate Peppermint Cookies
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Soft and thick chocolate peppermint cookies drizzled with white chocolate and topped with crushed candy canes deserve to be front and center on your Christmas cookie plate!
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Candy Canes
Baking Soda
Eggs
Sugar
Butter
White Wafers
Milk
Flour
Salt
Dutch Cocoa
Peppermint Extract
Brown Sugar
Make the cookie dough. In a medium bowl, add flour, cocoa powder, baking soda, and salt and whisk to combine.
Step 1
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Cream the butter and both sugars until light and fluffy.
Step 2
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Add egg, milk, and peppermint extract to the butter mixture and beat to combine.
Step 3
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Slowly add the flour mixture to the butter mixture, blending until combined.
Step 4
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Chill cookie dough for 30 minutes then scoop 1.5 Tbsp. balls of cookie dough.
Step 5
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Bake the cookies at 350°F for 10 minutes or until the cookies are flattened with slightly puffed centers. Let the cookies cool completely.
Step 6
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Melt white chocolate and pipe or drizzle melted chocolate in thin, back-and-forth lines across a cookie.
Step 7
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Sprinkle crushed candy cane bits onto the white chocolate. Repeat until all cookies are decorated.
Step 8
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