Fig Cupcakes

Click for Recipe

[{"selector":"#anim-20576d15-cfea-46fb-bc98-594f59178d86","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Baking Soda

Make the cake batter. Whisk together flour, baking soda, spices, and salt. Set aside.

[{"selector":"#anim-3054c431-98ca-47f6-b041-0b7ef08d518b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2de12d9b-faac-49d7-8d87-2cbf10c2db25","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Beat eggs and sugar until light and fluffy. Whisk in oil and sour cream.

[{"selector":"#anim-bb8a073f-d3cf-40b4-bc21-c9c24f8ce625","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c7069c36-eb9d-444a-aaef-3223ba630e35","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Fold the dry ingredients into the wet ingredients just until combined. Add figs, fig jam, and oats or walnuts and fold these ingredients into the batter just until combined.

[{"selector":"#anim-3588379d-1e9d-486e-a257-714e12089d35","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-af4196fd-c346-41b1-a5de-c6d0b5d277b0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Bake the cupcakes. Add batter to pan, filling paper liners ⅔ full. Bake cupcakes at 325°F for 25 minutes.

[{"selector":"#anim-a4aac280-c9ef-4fae-9dbb-1de907cfb153","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-75f77fa4-ca28-48a7-a21e-c82a38a039e4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Make the frosting. Beat together butter, cream cheese, salt, honey and vanilla. Add confectioners' sugar and beat until smooth.

[{"selector":"#anim-ba214da5-8ac7-49c6-87e6-15a9f8208a51","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0fdb736f-504f-4e6b-90a0-3c2a6be2ef6a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Frost the cooled cupcakes and garnish with a sprinkle of cinnamon and fresh fig slices.

[{"selector":"#anim-643a6325-923a-4da5-96f6-892f3604b34c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fe119e6d-ce7e-4bba-bbde-d8d8a9ebea04","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Click the Link Below for the Full Recipe

[{"selector":"#anim-c1a5d742-1354-496a-9bf2-8faeafadc020","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Fig Cupcakes

Honey Cream Cheese Frosting

with

Click for Recipe

These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique fall dessert!

Baking Soda

Spices

Salt

Fig Jam

Sour Cream

Sugar

Flour

Eggs

Olive Oil

Figs

Oats

Make the cake batter. Whisk together flour, baking soda, spices, and salt. Set aside.

Step 1

Click for Recipe

Beat eggs and sugar until light and fluffy. Whisk in oil and sour cream.

Step 2

Click for Recipe

Fold the dry ingredients into the wet ingredients just until combined. Add figs, fig jam, and oats or walnuts and fold these ingredients into the batter just until combined.

Step 3

Click for Recipe

Bake the cupcakes. Add batter to pan, filling paper liners ⅔ full. Bake cupcakes at 325°F for 25 minutes.

Step 4

Click for Recipe

Make the frosting. Beat together butter, cream cheese, salt, honey and vanilla. Add confectioners' sugar and beat until smooth.

Step 5

Click for Recipe

Frost the cooled cupcakes and garnish with a sprinkle of cinnamon and fresh fig slices.

Step 6

Click for Recipe

Click the Link Below for the Full Recipe