Fig Cupcakes

Honey Cream Cheese Frosting


These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique fall dessert!

Baking Soda



Fig Jam

Sour Cream




Olive Oil



Make the cake batter. Whisk together flour, baking soda, spices, and salt. Set aside.

Step 1

Beat eggs and sugar until light and fluffy. Whisk in oil and sour cream.

Step 2

Fold the dry ingredients into the wet ingredients just until combined. Add figs, fig jam, and oats or walnuts and fold these ingredients into the batter just until combined.

Step 3

Bake the cupcakes. Add batter to pan, filling paper liners ⅔ full. Bake cupcakes at 325°F for 25 minutes.

Step 4

Make the frosting. Beat together butter, cream cheese, salt, honey and vanilla. Add confectioners' sugar and beat until smooth.

Step 5

Frost the cooled cupcakes and garnish with a sprinkle of cinnamon and fresh fig slices.

Step 6

Click the Link Below for the Full Recipe