Chocolate Ganache

how to make

Learn to make chocolate ganache, a decadent, 2 ingredient dessert topping that can be used as a glaze, filling, or frosting.

Chocolate Baking Bar

Heavy Whipping Cream

Place finely chopped chocolate in a heatproof bowl.

Step 1

Add the cream to a small saucepan and heat just until simmering.

Step 2

Pour the heated cream over the chocolate and let it sit for 2 minutes.

Step 3

Stir until the chocolate is completely melted and the mixture is smooth and shiny. 

Step 4

To create whipped ganache, first let the ganache cool to room temperature.

Step 5

Whip the ganache until it becomes light and fluffy in texture and lighter in color.

Step 6

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