Chocolate Ganache

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Chocolate Baking Bar

Place finely chopped chocolate in a heatproof bowl.

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Add the cream to a small saucepan and heat just until simmering.

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Pour the heated cream over the chocolate and let it sit for 2 minutes.

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Stir until the chocolate is completely melted and the mixture is smooth and shiny.

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To create whipped ganache, first let the ganache cool to room temperature.

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Whip the ganache until it becomes light and fluffy in texture and lighter in color.

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Click the Link Below for the Full Recipe

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Chocolate Ganache

how to make

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Learn to make chocolate ganache, a decadent, 2 ingredient dessert topping that can be used as a glaze, filling, or frosting.

Chocolate Baking Bar

Heavy Whipping Cream

Place finely chopped chocolate in a heatproof bowl.

Step 1

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Add the cream to a small saucepan and heat just until simmering.

Step 2

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Pour the heated cream over the chocolate and let it sit for 2 minutes.

Step 3

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Stir until the chocolate is completely melted and the mixture is smooth and shiny.

Step 4

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To create whipped ganache, first let the ganache cool to room temperature.

Step 5

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Whip the ganache until it becomes light and fluffy in texture and lighter in color.

Step 6

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Click the Link Below for the Full Recipe