Chocolate Ganache
how to make
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Learn to make chocolate ganache, a decadent, 2 ingredient dessert topping that can be used as a glaze, filling, or frosting.
Chocolate Baking Bar
Heavy Whipping Cream
Place finely chopped chocolate in a heatproof bowl.
Step 1
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Add the cream to a small saucepan and heat just until simmering.
Step 2
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Pour the heated cream over the chocolate and let it sit for 2 minutes.
Step 3
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Stir until the chocolate is completely melted and the mixture is smooth and shiny.
Step 4
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To create whipped ganache, first let the ganache cool to room temperature.
Step 5
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Whip the ganache until it becomes light and fluffy in texture and lighter in color.
Step 6
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