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Small Batch Blueberry Muffins
YIELD
6 muffins
TYPE
Breakfast
TIME
55 minutes
LEVEL
Beginner
Whisk together flour, baking powder, cinnamon, baking soda, and salt.
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Mix dry ingredients
Combine melted butter, vegetable oil and sugar. Add egg, sour cream, milk, and vanilla and whisk until the mixture is well blended.
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Mix wet ingredients
Add the flour mixture to the butter mixture and gently fold the dry ingredients into the wet ingredients just until blended.
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Combine wet and dry ingredients
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Fold in blueberries
Combine flour, brown sugar, cinnamon, and salt and whisk to combine. Add melted butter and whisk until a crumbly mixture forms.
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Make streusel
Scoop muffin batter into a pan lined with paper liners. Top with streusel and bake.
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Bake the muffins
get the full recipe at
ALWAYSEATDESSERT.COM