BLUEBERRY MUFFINS

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Small Batch Blueberry Muffins

YIELD

6 muffins

TYPE

Breakfast

TIME

55 minutes

LEVEL

Beginner

Whisk together flour, baking powder, cinnamon, baking soda, and salt.

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Mix dry ingredients

Combine melted butter, vegetable oil and sugar. Add egg, sour cream, milk, and vanilla and whisk until the mixture is well blended.

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Mix wet ingredients

Add the flour mixture to the butter mixture and gently fold the dry ingredients into the wet ingredients just until blended.

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Combine wet and dry ingredients

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Fold in blueberries

Combine flour, brown sugar, cinnamon, and salt and whisk to combine. Add melted butter and whisk until a crumbly mixture forms.

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Make streusel

Scoop muffin batter into a pan lined with paper liners. Top with streusel and bake.

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Bake the muffins

get the full recipe at

ALWAYSEATDESSERT.COM