Mini Blueberry Muffins
Get Recipe
These mini blueberry muffins made with sour cream and lemon zest are moist, flavorful, and completely irresistible.
Click for Recipe
Flour
Butter
Blueberries
Vegetable Oil
B. Powder
B. Soda
Salt
Sour Cream
White + Brown Sugars
Lemon Zest
Milk
Egg
Whisk together flour, baking powder, baking soda, and salt.
Step 1
Click for Recipe
Whisk melted butter, vegetable oil, white sugar, brown sugar, lemon zest, and egg.
Step 2
Click for Recipe
Whisk sour cream, milk, and vanilla into wet ingredients.
Step 3
Click for Recipe
Fold the dry ingredients into the wet ingredients.
Step 4
Click for Recipe
Fold in the blueberries.
Step 5
Click for Recipe
Spoon batter into muffin pan.
Step 6
Click for Recipe
Bake muffins at 425°F for 4 minutes then at 350°F for 10-12 minutes.
Step 7
Click for Recipe
Click the Link Below for the Full Recipe
Get Recipe