Mixed Berry Muffins

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Vanilla

Brown Sugar Butter Flour Salt Cinnamon

Whisk together flour, baking powder, cinnamon, baking soda, and salt. Set aside.

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Whisk to combine butter, oil, and both sugars. Add egg and whisk. Add sour cream, milk, and vanilla and whisk until well blended.

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Gently fold the dry ingredients into the wet ingredients just until blended.

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Fold the berries into the batter. Chill the batter overnight in the fridge.

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Make the streusel topping. Whisk together flour, brown sugar, cinnamon, salt, and melted butter and whisk until a crumbly.

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Line a standard muffin pan with paper liners. Divide batter evenly into the paper liners so that they are ¾ full.

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Crumble the streusel topping evenly over the muffins.

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Bake the muffins at 425°F for 5 minutes, then at 350°F and for another 20 to 25 minutes.

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Click the Link Below for the Full Recipe

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Mixed Berry Muffins

with streusel

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With a tender crumb, golden cinnamon streusel tops, and three types of berries, these mixed berry muffins are bursting with fruity flavor.

Vanilla

Cinnamon

Sugar

Butter

Salt

Baking Soda

Berries

Flour

Brown Sugar

Powder

Eggs

Vegetable Oil

Sour Cream

Milk

Baking

Whisk together flour, baking powder, cinnamon, baking soda, and salt. Set aside.

Step 1

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Whisk to combine butter, oil, and both sugars. Add egg and whisk. Add sour cream, milk, and vanilla and whisk until well blended.

Step 2

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Gently fold the dry ingredients into the wet ingredients just until blended.

Step 3

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Fold the berries into the batter. Chill the batter overnight in the fridge.

Step 4

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Make the streusel topping. Whisk together flour, brown sugar, cinnamon, salt, and melted butter and whisk until a crumbly.

Step 5

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Line a standard muffin pan with paper liners. Divide batter evenly into the paper liners so that they are ¾ full.

Step 6

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Crumble the streusel topping evenly over the muffins.

Step 7

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Bake the muffins at 425°F for 5 minutes, then at 350°F and for another 20 to 25 minutes.

Step 7

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Click the Link Below for the Full Recipe