Rudolph pancakes are a fun and festive holiday breakfast that kids will absolutely love!

Whipped Cream

Baking Powder




Banana & Berries





In a large bowl, add flour, sugar, baking powder, and salt. Whisk to combine, then set aside.

Step 1

In a measuring cup or small bowl, whisk together milk, egg, melted butter, and vanilla.

Step 2

Add the milk mixture to the flour mixture and stir using a wooden spoon or spatula just until the batter is blended. Let the batter rest while you heat your skillet or griddle.

Step 3

Cook the pancakes in a skillet or griddle over medium heat for 2-4 minutes before flipping and cooking for 2-4 minutes on the other side.

Step 4

Place a small, oval pancake over the bottom of a round pancake.

Step 5

Add two banana slices each topped with a blueberry to the round pancake for eyes.

Step 6

Add a raspberry to the oval pancake for the nose.

Step 7

Use kitchen scissors to cut teardrop shapes from another pancake and place them above the round pancake for ears.

Step 8

Add chocolate chips in two "Y" shapes above the round pancake and between the ears to create antlers.

Step 9

Click the Link Below for the Full Recipe