Rudolph
Pancakes
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Rudolph pancakes are a fun and festive holiday breakfast that kids will absolutely love!
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Whipped Cream
Baking Powder
Egg
Vanilla
Butter
Banana & Berries
Milk
Flour
Salt
Sugar
In a large bowl, add flour, sugar, baking powder, and salt. Whisk to combine, then set aside.
Step 1
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In a measuring cup or small bowl, whisk together milk, egg, melted butter, and vanilla.
Step 2
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Add the milk mixture to the flour mixture and stir using a wooden spoon or spatula just until the batter is blended. Let the batter rest while you heat your skillet or griddle.
Step 3
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Cook the pancakes in a skillet or griddle over medium heat for 2-4 minutes before flipping and cooking for 2-4 minutes on the other side.
Step 4
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Place a small, oval pancake over the bottom of a round pancake.
Step 5
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Add two banana slices each topped with a blueberry to the round pancake for eyes.
Step 6
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Add a raspberry to the oval pancake for the nose.
Step 7
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Use kitchen scissors to cut teardrop shapes from another pancake and place them above the round pancake for ears.
Step 8
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Add chocolate chips in two "Y" shapes above the round pancake and between the ears to create antlers.
Step 9
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