Soft Gingerbread Snowflake
Cookies
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Using a simple icing, it's easy to decorate these cookies as snowflakes, Christmas trees, gingerbread men, and more!
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This recipe makes the best soft gingerbread cookies full of festive flavor.
Vanilla
Baking Soda
Egg
Butter
Milk
Flour
Spices
Molasses
Confectioners' Sugar
Brown Sugar
In a large bowl, combine the flour, baking soda, and spices. Set aside.
Step 1
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Cream the butter and sugar.
Add the egg and molasses and beat until combined.
Step 2
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Gradually add the flour mixture and mix on low speed until combined.
Step 3
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Divide the dough into discs, wrap each in plastic, and chill.
Step 4
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Roll out the chilled dough on a lightly floured surface and cut with cookie cutters.
Step 5
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Bake the cookies at 350°F for 8 to 10 minutes.
Step 6
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Mix the icing by whisking sugar, milk, and vanilla together in a medium-sized bowl until the mixture is smooth.
Step 7
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Transfer the icing to a piping bag fitted with a small, round tip and pipe icing onto cooled cookies.
Step 8
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