Donut Muffins
Pumpkin Spice
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These soft pumpkin cookies have incredible spice flavor, plus they’re decorated with festive cream cheese frosting pumpkins.
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Flour
Spices + Salt
Powdered Sugar
Cream Cheese
B. Powder
+ B. Soda
Egg
Yolk
Brown Sugar
Sugar
Pumpkin Purée
Vanilla
Vanilla
Cornstarch
Butter
Butter
Salt
Make the cookie dough. Whisk together flour, cornstarch, baking soda, baking powder, salt, and spices.
Step 1
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Cream the butter and both sugars until light and fluffy.
Step 2
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Add egg yolk, pumpkin and vanilla and beat until well blended.
Step 3
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Add the dry ingredients and stir just until combined.
Step 4
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Scoop 1 ½ Tablespoon balls of cookie dough onto a baking sheet lined with parchment paper.
Step 5
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Bake cookies at 350°F for 12 minutes, or until cookies are puffed in the center with golden edges.
Step 6
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Make the frosting by beating cream cheese and butter with vanilla, salt, and confectioners' sugar until creamy.
Step 7
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Color the frosting using gel food coloring and add to piping bags.
Step 8
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Pipe lines of orange frosting onto cookies to form a pumpkin shape.
Step 9
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Pipe green frosting onto cookies to form stem and leaves.
Step 10
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