Sourdough

This easy sourdough French toast recipe is a simple way to elevate classic French toast and a great way to use up leftover sourdough bread.

[{"selector":"#anim-2c7f5ae4-5633-4af9-bd41-80c43fead829","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Maple Syrup

Mix the batter. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.

[{"selector":"#anim-f93d2165-d656-4dd7-9bd0-ffbf19f2303d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f8574d46-eac3-44bc-a8b5-1d92e20cfb44","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Add the batter to a large, shallow dish. Place slices of bread into the batter and soak for 2-3 minutes.

[{"selector":"#anim-e68374d6-9812-4682-b0c5-528f9cadc7a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e81ca13b-a862-4781-9e76-45e0ca686ccf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Flip the bread slices, letting the other side soak for 2-3 minutes.

[{"selector":"#anim-11fb7a36-f384-4dd8-a0eb-3b8d29cb543f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-10b37d50-4e68-4d1f-b2c9-e538157cc7bd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Cook the slices in a skillet for 3-4 minutes, then flip and cook the other side for 3-4 minutes.

[{"selector":"#anim-a26010da-66c9-4d6a-92e2-642db03fdffa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6ecf77fe-0435-473e-b53b-b7056f13b0e9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Click the Link Below for the Full Recipe

[{"selector":"#anim-c28793da-b1ba-4888-a6d3-77bff1a81c55","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Sourdough

French Toast

This easy sourdough French toast recipe is a simple way to elevate classic French toast and a great way to use up leftover sourdough bread.

Click for Recipe

Maple Syrup

Cinnamon + Nutmeg

Eggs

Vanilla

Butter

Sourdough Bread

Milk

Brown Sugar

Mix the batter. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.

Step 1

Click for Recipe

Add the batter to a large, shallow dish. Place slices of bread into the batter and soak for 2-3 minutes.

Step 2

Click for Recipe

Flip the bread slices, letting the other side soak for 2-3 minutes.

Step 3

Click for Recipe

Cook the slices in a skillet for 3-4 minutes, then flip and cook the other side for 3-4 minutes.

Step 4

Click for Recipe

Click the Link Below for the Full Recipe