Spice Cake

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Baking Soda

Make the cake batter. Whisk together the flour, baking powder, spices, and salt. Set aside.

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Cream together the butter and sugar. Add the oil and beat until blended.

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Whisk the eggs until fluffy. Add the milk and whisk until blended.

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Alternate adding the flour and egg mixtures to the butter mixture, mixing after each addition just until combined.

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Divide the batter evenly among the two cake pans. Bake the cakes at 350°F for about 25 minutes.

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Make the frosting. Beat butter, vanilla, confectioners' sugar, and milk until smooth. Add caramel sauce and beat until fluffy.

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To frost the cake. Spread frosting between layers and on top and around sides of cake.

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Spice Cake

Salted Caramel Buttercream

with

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This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.

Baking Soda

Spices

Salt

Sugar

Butter

Vegetable Oil

Flour

Eggs

Milk

Brown Sugar

Make the cake batter. Whisk together the flour, baking powder, spices, and salt. Set aside.

Step 1

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Cream together the butter and sugar. Add the oil and beat until blended.

Step 2

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Whisk the eggs until fluffy. Add the milk and whisk until blended.

Step 3

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Alternate adding the flour and egg mixtures to the butter mixture, mixing after each addition just until combined.

Step 4

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Divide the batter evenly among the two cake pans. Bake the cakes at 350°F for about 25 minutes.

Step 5

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Make the frosting. Beat butter, vanilla, confectioners' sugar, and milk until smooth. Add caramel sauce and beat until fluffy.

Step 6

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To frost the cake. Spread frosting between layers and on top and around sides of cake.

Step 7

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