Spice Cake

Salted Caramel Buttercream


This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.

Baking Soda





Vegetable Oil




Brown Sugar

Make the cake batter. Whisk together the flour, baking powder, spices, and salt. Set aside.

Step 1

Cream together the butter and sugar. Add the oil and beat until blended.

Step 2

Whisk the eggs until fluffy. Add the milk and whisk until blended.

Step 3

Alternate adding the flour and egg mixtures to the butter mixture, mixing after each addition just until combined.

Step 4

Divide the batter evenly among the two cake pans. Bake the cakes at 350°F for about 25 minutes.

Step 5

Make the frosting. Beat butter, vanilla, confectioners' sugar, and milk until smooth. Add caramel sauce and beat until fluffy.

Step 6

To frost the cake. Spread frosting between layers and on top and around sides of cake.

Step 7

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