Bailey's  Irish Cream Chocolate Truffles

These Bailey's chocolate truffles - made of chocolate ganache flavored with Irish cream - are a surprisingly quick and easy no-bake dessert.

Irish Cream


White Melting Wafers

Heavy Cream

Chopped Chocolate

Cocoa Powder

Place chopped chocolate and butter in a heat-safe bowl.

Step 1

Combine heavy cream and Irish cream in a small saucepan and heat to simmering.

Step 2

Pour simmering cream mixture over chocolate and butter.

Step 3

Gently whisk until chocolate and butter are completely melted and mixture is smooth and shiny. Chill.

Step 4

Scoop mounds of ganache and refrigerate for 30 minutes.

Step 5

Roll each mound of ganache into a ball between your hands.

Step 6

Roll the truffles in cocoa powder or drizzle them with melted white chocolate.

Step 7

Click the Link Below for the Full Recipe