Bailey's Irish Cream Chocolate Truffles

These Bailey's chocolate truffles - made of chocolate ganache flavored with Irish cream - are a surprisingly quick and easy no-bake dessert.

[{"selector":"#anim-37393642-f13f-45e7-9dbe-daea89d1f74b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Irish Cream

Place chopped chocolate and butter in a heat-safe bowl.

[{"selector":"#anim-601fd7b2-c4a2-4d89-85f3-ade9128accd4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2fd948c0-8424-49e7-a74f-5016db3863fe","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Combine heavy cream and Irish cream in a small saucepan and heat to simmering.

[{"selector":"#anim-f14bdcde-881e-4477-a12d-cc20574d6ff3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1c634a76-e5ea-4fd6-abbb-3e763080da98","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Pour simmering cream mixture over chocolate and butter.

[{"selector":"#anim-d6a8687b-04d6-4b21-8afe-96bb4521f111","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3927b590-718e-4104-8096-18453a1b4b82","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Gently whisk until chocolate and butter are completely melted and mixture is smooth and shiny. Chill.

[{"selector":"#anim-14353fe0-d552-4ff2-a95b-dbb3dcee31d9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ed1ccf6f-a64c-40cd-98a0-209d25ffb849","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Scoop mounds of ganache and refrigerate for 30 minutes.

[{"selector":"#anim-706574ad-0229-45b1-94ae-dcce8fa544da","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-42338472-1feb-4384-82de-278c66d72444","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Roll each mound of ganache into a ball between your hands.

[{"selector":"#anim-eccccfc1-1219-4b96-bc59-983c76eb2ffa","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-82f9dc25-a08d-4e77-b080-5f776a2e32c5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Roll the truffles in cocoa powder or drizzle them with melted white chocolate.

[{"selector":"#anim-dab94e17-5b4f-420f-924c-8d8f8a49e83a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-89df33f0-1dd8-4d0d-b9f1-c57c4ee06842","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Click the Link Below for the Full Recipe

[{"selector":"#anim-a8e9813a-352d-4c96-8905-8d4b2bf0340e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Bailey's Irish Cream Chocolate Truffles

These Bailey's chocolate truffles - made of chocolate ganache flavored with Irish cream - are a surprisingly quick and easy no-bake dessert.

Click for Recipe

Irish Cream

Butter

White Melting Wafers

Heavy Cream

Chopped Chocolate

Cocoa Powder

Place chopped chocolate and butter in a heat-safe bowl.

Step 1

Click for Recipe

Combine heavy cream and Irish cream in a small saucepan and heat to simmering.

Step 2

Click for Recipe

Pour simmering cream mixture over chocolate and butter.

Step 3

Click for Recipe

Gently whisk until chocolate and butter are completely melted and mixture is smooth and shiny. Chill.

Step 4

Click for Recipe

Scoop mounds of ganache and refrigerate for 30 minutes.

Step 5

Click for Recipe

Roll each mound of ganache into a ball between your hands.

Step 6

Click for Recipe

Roll the truffles in cocoa powder or drizzle them with melted white chocolate.

Step 7

Click for Recipe

Click the Link Below for the Full Recipe