Chewy Fudgy Brownies

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Vanilla

Combine melted butter, chopped chocolate, cocoa powder, and vanilla and stir until the chocolate is melted and shiny.

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In a small bowl, whisk together flour, cornstarch, and salt.

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Beat together eggs and sugar on until the mixture is light, fluffy, and pale yellow.

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Slowly pour the slightly cooled chocolate mixture into the egg mixture. Beat the mixture until combined.

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Fold the flour mixture into the chocolate mixture until all flour is combined.

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Pour the batter into an 8x8 metal pan lined with parchment paper.

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Bake the brownies at 350°F for 50 minutes or until they have risen and a paper-thin crust has formed atop the brownies.

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Click the Link Below for the Full Recipe

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Chewy Fudgy Brownies

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These chewy fudgy brownies check all the boxes: they have rich chocolate flavor, perfect chewy texture, and they're quick and easy to make from scratch!

Vanilla

Cocoa Powder

Eggs

Butter

Flour

Chopped Chocolate

Salt

Sugar

Cornstarch

Combine melted butter, chopped chocolate, cocoa powder, and vanilla and stir until the chocolate is melted and shiny.

Step 1

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In a small bowl, whisk together flour, cornstarch, and salt.

Step 2

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Beat together eggs and sugar on until the mixture is light, fluffy, and pale yellow.

Step 3

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Slowly pour the slightly cooled chocolate mixture into the egg mixture. Beat the mixture until combined.

Step 4

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Fold the flour mixture into the chocolate mixture until all flour is combined.

Step 5

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Pour the batter into an 8x8 metal pan lined with parchment paper.

Step 6

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Bake the brownies at 350°F for 50 minutes or until they have risen and a paper-thin crust has formed atop the brownies.

Step 7

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Click the Link Below for the Full Recipe