Mummy Cookies

These soft dark chocolate cookies are made from scratch with black cocoa powder and decorated with white chocolate mummies!

Baking Soda

In a medium bowl, add flour, cocoa powder, baking soda, and salt and whisk to combine.

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Using a stand mixer or electric hand nixer, cream the butter and both sugars until light and fluffy.

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Add egg, milk, and vanilla to the butter mixture and beat to combine.

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With the mixer running on low speed, slowly add the flour mixture to the butter mixture blending until combined.

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Scoop 1 ½ Tablespoon balls of cookie dough onto parchment-lined baking sheets.

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Bake the cookies at 350°F for 10 minutes or until the cookies are flattened with slightly puffed centers.

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Melt the white chocolate wafers in the microwave on 50% power, stirring until completely smooth.

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Add the melted chocolate to a piping bag fitted with a small round piping tip (or simply use a large plastic food storage bag with one corner snipped off).

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Affix the eyeballs using white chocolate, then pipe lines of chocolate back and forth across each of the 4 "corners" to create the mummy's wrapping.

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Click the Link Below for the Full Recipe

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Mummy Cookies

Chocolate

These soft dark chocolate cookies are made from scratch with black cocoa powder and decorated with white chocolate mummies!

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Baking Soda

Salt

Melting Wafers

Egg

Sugar

Vanilla

Black Cocoa

Milk

Brown Sugar

Butter

Flour

In a medium bowl, add flour, cocoa powder, baking soda, and salt and whisk to combine.

Step 1

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Using a stand mixer or electric hand nixer, cream the butter and both sugars until light and fluffy.

Step 2

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Add egg, milk, and vanilla to the butter mixture and beat to combine.

Step 3

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With the mixer running on low speed, slowly add the flour mixture to the butter mixture blending until combined.

Step 4

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Scoop 1 ½ Tablespoon balls of cookie dough onto parchment-lined baking sheets.

Step 5

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Bake the cookies at 350°F for 10 minutes or until the cookies are flattened with slightly puffed centers.

Step 6

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Melt the white chocolate wafers in the microwave on 50% power, stirring until completely smooth.

Step 7

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Add the melted chocolate to a piping bag fitted with a small round piping tip (or simply use a large plastic food storage bag with one corner snipped off).

Step 8

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Affix the eyeballs using white chocolate, then pipe lines of chocolate back and forth across each of the 4 "corners" to create the mummy's wrapping.

Step 9

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Click the Link Below for the Full Recipe