Creme de Menthe
Brownies
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Fudgy brownies are baked from scratch, topped with a creamy mint crème de menthe layer, and coated with a layer of rich chocolate.
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Brownie Layer:
– unsalted butter – semi-sweet chocolate – granulated sugar – light brown sugar – vanilla extract – eggs – all-purpose flour – natural cocoa powder – salt
Creme de Menthe Layer:
– unsalted butter – confectioners' sugar – crème de menthe
Chocolate Layer:
– semi-sweet chocolate – unsalted butter
Ingredients
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Melt butter and chocolate and whisk until smooth.
Step 1
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Add sugar and brown sugar and whisk to combine.
Step 2
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Add vanilla and eggs and whisk to combine.
Step 3
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Add flour, cocoa powder, and salt and fold into the chocolate mixture.
Step 4
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Spread brownie batter into an 8x8 pan lined with parchment paper.
Step 5
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Bake brownies at
350°F
for 30-35 minutes.
Step 6
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Combine melted butter, confectioners' sugar, and creme de menthe and whisk until smooth.
Step 7
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Spread the creme de menthe layer over the cooled brownies and chill 5 minutes.
Step 8
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Melt chocolate and butter and whisk until smooth.
Step 9
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Spread the chocolate mixture over the creme de menthe layer and let set.
Step 10
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When the chocolate is set, slice the brownies into 16 squares and serve!
Step 11
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