Heart Sugar Cookies

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Make the cookie dough. Place flour, both sugars, salt, baking soda, and cream of tartar in a food processor and process just until mixed.

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Add cold butter and process until the dough resembles coarse meal.

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Add egg and vanilla and process until the dough comes together.

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Briefly knead the dough, until no dry bits remain and the dough is cohesive throughout.

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Roll the dough to ¼ inch thickness. Cut 16 cookies using a 3 ½ inch heart shaped cookie cutter. Cut a smaller heart in half of the cookies using a 2 inch heart-shaped cookie cutter.

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Transfer the cookie cutouts to parchment-lined baking sheets and sprinkle granulated sugar over the top of each.

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Bake the cookies at 350°F for 8-10 minutes. Let cookies cool completely on the baking sheet atop a wire rack.

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Make the frosting. Beat butter on medium-high speed until smooth. Add vanilla and salt and beat on medium-high speed until blended.

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Add confectioners' sugar slowly, beating well on medium speed and scraping the bowl often.

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Add milk and raspberry jam and beat on high speed until the frosting is light and fluffy.

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Once the cookies are completely cool, spread the full heart cookies with the raspberry buttercream frosting and top with the heart cut out cookies.

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Click the Link Below for the Full Recipe

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Heart Sugar Cookies

with

Raspberry Buttercream

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These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that makes delicious cookie sandwiches paired with raspberry buttercream.

Make the cookie dough. Place flour, both sugars, salt, baking soda, and cream of tartar in a food processor and process just until mixed.

Step 1

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Add cold butter and process until the dough resembles coarse meal.

Step 2

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Add egg and vanilla and process until the dough comes together.

Step 3

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Briefly knead the dough, until no dry bits remain and the dough is cohesive throughout.

Step 4

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Roll the dough to ¼ inch thickness. Cut 16 cookies using a 3 ½ inch heart shaped cookie cutter. Cut a smaller heart in half of the cookies using a 2 inch heart-shaped cookie cutter.

Step 5

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Transfer the cookie cutouts to parchment-lined baking sheets and sprinkle granulated sugar over the top of each.

Step 6

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Bake the cookies at 350°F for 8-10 minutes. Let cookies cool completely on the baking sheet atop a wire rack.

Step 7

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Make the frosting. Beat butter on medium-high speed until smooth. Add vanilla and salt and beat on medium-high speed until blended.

Step 8

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Add confectioners' sugar slowly, beating well on medium speed and scraping the bowl often.

Step 9

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Add milk and raspberry jam and beat on high speed until the frosting is light and fluffy.

Step 10

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Once the cookies are completely cool, spread the full heart cookies with the raspberry buttercream frosting and top with the heart cut out cookies.

Step 11

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Click the Link Below for the Full Recipe