Pink raspberry buttercream frosting sandwiched between soft, heart-shaped sugar cookies makes the perfect homemade gift for Valentine's Day! These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that's perfect for making decorated cookie cut outs.
These heart sugar cookies hold a special place in my heart.
My birthday is just a few days before Valentine’s Day, and every year when I was a kid my mom would bake a big batch of these heart sugar cookies and send them in to school for me to share with all my classmates on my birthday.
So even though these cookies are perfect for Valentine’s Day, I’ll always think of them as birthday cookies!
A batch of homemade, heart-shaped cookies is a wonderful way to let your loved ones – or that special someone – know you’re thinking of them on Valentine’s Day. Each sandwich cookie is made of my favorite raspberry buttercream frosting nestled between two soft, buttery sugar cookies. The result is a cookie sandwich that’s delicately sweet and pretty enough to share!
This sugar cookie recipe is my go-to recipe for 3 reasons. 1) It tastes AMAZING! These cookies are buttery and delicate with just the right amount of sweetness. 2) There's no need to chill the dough before rolling it out and baking the cookies. Huge time saver! 3) These sugar cookies won't spread when baking. They hold their shape perfectly, making them ideal for cutting a decorating all sorts of shapes and designs! And did I mention just how delicious they are? You're going to want to bookmark this recipe to make again and again!Print