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    Baking Tips & Tricks

    Whether you're a beginner baker or you've been baking from scratch for years, these useful baking tips and tricks will help you bake indulgent desserts and delicious treats from scratch with confidence. In these articles I'll demonstrate different mixing methods, explain the difference between baking soda and baking powder, show you how to easily line pans of different shapes and sizes with parchment paper, teach you how to melt chocolate in a double boiler, and so much more! Let these simple baking tips help to build your confidence in the kitchen!

    Have a baking question you'd love to have answered? Let me know!

    • How to Store Brownies & Keep Them Fresh
    • How to Fix Flat Cookies
    • Baking with Toddlers: Tips & Recipes
    • How to Grate Carrots for Carrot Cake
    • How to Melt White Chocolate (Chips, Bars & Wafers)
    • How to Make a Lattice Pie Crust
    • Mixing Methods in Baking: How to Fold, Beat & Stir
    • Tips for Baking Picture-Perfect Cookies
    • How to Cream Butter and Sugar
    • Small Batch Baking Tips
    • How to Line Pans with Parchment Paper
    • How to Freeze Pies & Pie Crust Dough
    • How to Melt Chocolate in a Double Boiler
    • How to Brown Butter
    • Baking Soda & Baking Powder
    • How to Freeze Cookie Dough & Cookies
    • Best Baking Tips
    • Why You Should Bake with Unsalted Butter
    • Baking with Room Temperature Ingredients
    • How to Measure Ingredients for Baking
    • How to Freeze the Top Tier of Your Wedding Cake

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    Allison Ferraro headshot

    Hi there!

    I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

    Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to quick breads, you'll discover detailed, easy-to-follow recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence.

    Get to know Allison →

    Easter Dessert Recipes

    • Carrot Snack Cake
    • side view of frosted cupcakes on a blue speckled background
      Small Batch Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
    • Square cake slices topped with speckled frosting on a marble surface.
      Browned Butter Vanilla Snack Cake with Robin Egg Speckled Frosting
    • These mini naked cakes filled with sweet and tangy orange marmalade and garnished with fresh flowers are an elegant treat for a springtime brunch. They may look fancy, but they're simple to make.
      Mini Naked Cakes with Sweet Orange Marmalade

    Reader Favorites

    • overhead view of sliced brownies with one turned sideways with the mint and chocolate layers visible
      Chocolate Mint Creme de Menthe Brownies
    • overhead view of pizza buns
      Homemade Pizza Buns
    • Side view of biscuits stacked on a white speckled plate with a blue background.
      Quick & Easy Buttermilk Biscuits (Small Batch)
    • Decorated bronuts on a blue surface.
      Homemade Bronuts (Brownie Donuts)

    Top Tips

    • overhead view of melting chocolate in a double boiler
      How to Melt Chocolate in a Double Boiler
    • Box grater and peeled carrot on a wooden cutting board.
      How to Grate Carrots for Carrot Cake
    • melted white chocolate in a double boiler
      How to Melt White Chocolate (Chips, Bars & Wafers)
    • Angled view of stacked baking pans lined with parchment paper.
      How to Line Pans with Parchment Paper
    • Flour and cocoa being stirred together in a glass bowl with a wooden spoon.
      Mixing Methods in Baking: How to Fold, Beat & Stir
    • A box of baking soda and a can of baking powder next to small glass bowls of both leaveners.
      Baking Soda & Baking Powder
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