Chocolate Ganache Buttercream

Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.

[{"selector":"#anim-a1b3257c-25f8-4201-a6c1-9879aff863c2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Unsalted Butter

Melt chocolate in a double boiler and stir until smooth.

[{"selector":"#anim-a38aad87-9aa2-42d3-9391-9c7838c11684","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9097e06f-bd6c-400a-a024-c5fc293ed4aa","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Beat butter until smooth. Add confectioners' sugar, salt, and espresso powder and beat until well combined.

[{"selector":"#anim-a9d5476b-244b-41be-b4a2-f38effa059db","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2664bafd-85e1-48af-a746-69da7c1e1824","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Add melted chocolate and beat until frosting is light and fluffy.

[{"selector":"#anim-db11b53a-d563-4783-b032-7c5a8ed55ae0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7bedb15f-5ec0-495c-a198-3fc2f2974a46","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Click the Link Below for the Full Recipe

[{"selector":"#anim-14120f68-7c14-40c9-b4e8-a159dba0a5e1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Chocolate Ganache Buttercream

Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.

Click for Recipe

Unsalted Butter

Salt

Confectioners' Sugar

Irish Whiskey

Chopped Chocolate

Espresso Powder

Melt chocolate in a double boiler and stir until smooth.

Step 1

Click for Recipe

Beat butter until smooth. Add confectioners' sugar, salt, and espresso powder and beat until well combined.

Step 2

Click for Recipe

Add melted chocolate and beat until frosting is light and fluffy.

Step 3

Click for Recipe

Click the Link Below for the Full Recipe