Chocolate Ganache Buttercream

Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.

Unsalted Butter


Confectioners' Sugar

Irish Whiskey

Chopped Chocolate

Espresso Powder

Melt chocolate in a double boiler and stir until smooth.

Step 1

Beat butter until smooth. Add confectioners' sugar, salt, and espresso powder and beat until well combined.

Step 2

Add melted chocolate and beat until frosting is light and fluffy.

Step 3

Click the Link Below for the Full Recipe