Pie Crust

Click for Recipe

[{"selector":"#anim-cad8e29a-36a1-4c67-bbcd-051da879255a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Salt

Add flour, sugar, and salt to the bowl of a food processor. Pulse to blend.

[{"selector":"#anim-a5b07f69-1ec9-44aa-9b2f-3ba6ac1310d0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-75036fcc-1fc2-4aac-b1fc-b9d622d425ad","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Add butter and pulse until no dry flour remains and the dough begins to clump.

[{"selector":"#anim-743cc70a-4415-4ed4-b413-a36e0fd650a5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-adda0d5a-b91a-4f4b-a721-aa860a657b84","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Add remaining flour and pulse until dough is crumbly with lots of pea-sized chunks.

[{"selector":"#anim-b8767ac8-b3ab-4aa1-85db-484542b76d54","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-08de1223-1802-47ef-a154-1b9cdb33e40d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Transfer dough to a large bowl. Add orange juice and vodka (or water) and gently toss and fold the dough until it comes together.

[{"selector":"#anim-680e4c9c-0471-4082-894e-1e9e5f4b0af8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46ee3d00-e64f-4449-a2d8-fc04a32a2a9c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Divide the dough in half and flatten each portion into a disk. Wrap each disk of dough tightly in plastic wrap and refrigerate.

[{"selector":"#anim-0c42d739-491d-4084-b353-dd1929ea5dcc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-53818c44-ca75-4731-927a-b26c490c76bb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Click the Link Below for the Full Recipe

[{"selector":"#anim-ed917c04-b2c2-4390-9327-bbd5b28c0065","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":5,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Pie Crust

Food Processor

in a

Click for Recipe

For buttery, flaky, tender pie crust, this homemade pie crust recipe is foolproof! This all butter crust is easy to make in the food processor.

Salt

Sugar

Butter

Flour

Orange Juice

Vodka or Water

Add flour, sugar, and salt to the bowl of a food processor. Pulse to blend.

Step 1

Click for Recipe

Add butter and pulse until no dry flour remains and the dough begins to clump.

Step 2

Click for Recipe

Add remaining flour and pulse until dough is crumbly with lots of pea-sized chunks.

Step 3

Click for Recipe

Transfer dough to a large bowl. Add orange juice and vodka (or water) and gently toss and fold the dough until it comes together.

Step 4

Click for Recipe

Divide the dough in half and flatten each portion into a disk. Wrap each disk of dough tightly in plastic wrap and refrigerate.

Step 5

Click for Recipe

Click the Link Below for the Full Recipe