Donut Muffins

These quick and easy Pumpkin Spice Donut Muffins are made with real pumpkin and spices, baked in a muffin pan, and coated with cinnamon sugar.

Flour

In a small bowl, add the flour, baking powder, spices, and salt. Whisk to combine and set aside.

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Combine pumpkin purée, brown sugar, milk, egg white, oil, and vanilla. Whisk until well blended and smooth.

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Add the flour mixture to the pumpkin mixture and stir just until combined, being careful no to over mix.

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Divide the batter evenly among greased wells in a muffin pan (6 regular-sized muffin wells or 16 mini muffin wells).

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Bake the muffins at 350°F until they're domed on top (about 22 minutes for regular-sized and 12-14 minutes for mini).

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Dip a donut muffin in melted butter, coating all sides. Then roll in the cinnamon sugar mixture, once again coating all sides.

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Repeat with the other muffins and enjoy immediately!

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Click the Link Below for the Full Recipe

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Donut Muffins

Pumpkin Spice

These quick and easy Pumpkin Spice Donut Muffins are made with real pumpkin and spices, baked in a muffin pan, and coated with cinnamon sugar.

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Flour

Spices + Salt

Sugar + Cinnamon

Vegetable Oil

B. Powder

Egg White

Brown Sugar

Pumpkin Purée

Vanilla

Milk

Butter

In a small bowl, add the flour, baking powder, spices, and salt. Whisk to combine and set aside.

Step 1

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Combine pumpkin purée, brown sugar, milk, egg white, oil, and vanilla. Whisk until well blended and smooth.

Step 2

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Add the flour mixture to the pumpkin mixture and stir just until combined, being careful no to over mix.

Step 3

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Divide the batter evenly among greased wells in a muffin pan (6 regular-sized muffin wells or 16 mini muffin wells).

Step 4

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Bake the muffins at 350°F until they're domed on top (about 22 minutes for regular-sized and 12-14 minutes for mini).

Step 5

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Dip a donut muffin in melted butter, coating all sides. Then roll in the cinnamon sugar mixture, once again coating all sides.

Step 6

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Repeat with the other muffins and enjoy immediately!

Step 7

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Click the Link Below for the Full Recipe