Donut Muffins

Pumpkin Spice

These quick and easy Pumpkin Spice Donut Muffins are made with real pumpkin and spices, baked in a muffin pan, and coated with cinnamon sugar.


Spices + Salt

Sugar + Cinnamon

Vegetable Oil

B. Powder

Egg White

Brown Sugar

Pumpkin Purée




In a small bowl, add the flour, baking powder, spices, and salt. Whisk to combine and set aside.

Step 1

Combine pumpkin purée, brown sugar, milk, egg white, oil, and vanilla. Whisk until well blended and smooth.

Step 2

Add the flour mixture to the pumpkin mixture and stir just until combined, being careful no to over mix.

Step 3

Divide the batter evenly among greased wells in a muffin pan (6 regular-sized muffin wells or 16 mini muffin wells).

Step 4

Bake the muffins  at 350°F until they're domed on top (about 22 minutes for regular-sized and 12-14 minutes for mini).

Step 5

Dip a donut muffin in melted butter, coating all sides. Then roll in the cinnamon sugar mixture, once again coating all sides.

Step 6

Repeat with the other muffins and enjoy immediately!

Step 7

Click the Link Below for the Full Recipe