Sparkling Apple Cider Punch
This sparkling apple cider punch is full of fall flavor yet unexpectedly light and refreshing. Spike it with spiced rum for an easy cocktail or opt for a non-alcoholic mocktail - it's delicious either way! This simple cocktail recipe is perfect for a crowd but can easily be scaled down for a cozy night in.
Servings: 6
Calories: 197kcal
Ingredients
- 2 cups apple cider
- 2 cups ginger ale
- 2 cups pineapple juice
- 1 cup spiced rum, optional
- Ice cubes
Garnish (optional)
- Sliced apples
- Cinnamon sticks
- Star anise
- Pineapple slices or leaves
Instructions
- In a pitcher or punch bowl, add apple cider, ginger ale, pineapple juice, and spiced rum (if using). Stir to combine.
- Add ice and any garnishes.
- Serve immediately.
Video
Notes
To make a single cocktail, combine 2.5 ounces each of apple cider, ginger ale, and pineapple juice and 1.5 ounces spiced rum (optional). Stir in a glass with ice, add any garnishes, and enjoy.
This cocktail can easily be made ahead and stored covered in the fridge for up to 24 hours. Cover the pitcher with plastic wrap to retain the ginger ale's carbonation. Add ice and garnishes just before serving.
Nutrition
Serving: 1cup | Calories: 197kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 183mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg
