Sparkling Apple Cider Punch (Mocktail or Cocktail)
This sparkling apple cider punch recipe crafted with cider, ginger ale, and pineapple juice is full of fall flavor yet unexpectedly light and refreshing. Spike it with spiced rum for an easy cocktail or enjoy it as a non-alcoholic mocktail - it's delicious either way!
In a pitcher or punch bowl, add apple cider, ginger ale, pineapple juice, and spiced rum (if using). Stir to combine.
2 cups apple cider, 2 cups ginger ale, 2 cups pineapple juice, 1 cup spiced rum
Add ice and any garnishes.
Serve immediately.
Video
Notes
Single Serving: To scale this recipe down and make a single serving, combine 2.5 ounces each of apple cider, ginger ale, and pineapple juice and 1.5 ounces spiced rum (optional). Stir in a glass with ice, add any garnishes, and enjoy.Make Ahead: This cocktail or mocktail can easily be made ahead and stored covered in the fridge for up to 24 hours. Cover the pitcher with plastic wrap to retain the ginger ale's carbonation, or add it at the last minute. Just before serving, stir the drink, then add ice and garnishes.