Strawberry Meringue Roses

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It takes just 30 minutes of active time to make these impressive yet simple meringue cookies from scratch using natural flavor and color.

Freeze-dried strawberries Sugar Egg white Salt Cream of tartar Vanilla extract Sugar pearl sprinkles

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Blend freeze-dried strawberries into a fine powder.

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Combine strawberry powder and sugar.

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Mix egg white, salt, and cream of tartar until frothy.

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Beat on high speed until mixture is no longer translucent and has doubled in volume.

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Continue mixing while gradually adding sugar. Beat until stiff peaks form.

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Add vanilla and beat just until combined.

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Transfer the meringue to a piping bag fitted with a star tip.

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Pipe the meringue to form roses.

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Bake for 45 minutes at 225°F.

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Decorate the meringue roses with pearl sprinkles.

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Strawberry Meringue Roses

It takes just 30 minutes of active time to make these impressive yet simple meringue cookies from scratch using natural flavor and color.

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Freeze-dried strawberries Sugar Egg white Salt Cream of tartar Vanilla extract Sugar pearl sprinkles

Ingredients

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Blend freeze-dried strawberries into a fine powder.

Step 1

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Combine strawberry powder and sugar.

Step 2

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Mix egg white, salt, and cream of tartar until frothy.

Step 3

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Beat on high speed until mixture is no longer translucent and has doubled in volume.

Step 4

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Continue mixing while gradually adding sugar. Beat until stiff peaks form.

Step 5

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Add vanilla and beat just until combined.

Step 6

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Transfer the meringue to a piping bag fitted with a star tip.

Step 7

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Pipe the meringue to form roses.

Step 8

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Holding the bag upright, pipe a tight swirl, beginning in the center and circling outward.

Bake for 45 minutes at 225°F.

Step 9

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Let the meringues sit in the oven for 1 hour after baking so they cool slowly.

Decorate the meringue roses with pearl sprinkles.

Step 10

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