Edible Chocolate Chip Cookie Dough

Close up view of scoops of chocolate chip cookie dough in a white ramekin on a gray surface.

5 from 2 votes

Edible Chocolate Chip Cookie Dough

This no-bake edible chocolate chip cookie dough is made without eggs and raw flour, so it's safe to eat straight from the bowl!

Prep Time15

Cooling Time30

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 375kcal

Author: Allison Ferraro

Equipment

Instant read thermometer
Electric hand mixer or stand mixer

Ingredients

1 ⅛ cups all-purpose flour
½ cup unsalted butter room temperature
⅜ cup granulated sugar
⅜ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 Tablespoon milk (any dairy or non-dairy kind you like)
⅓ cup chocolate chips

US Customary - Metric

Instructions

Heat treat the flour.

Before making the cookie dough, heat treat the flour to kill any potential bacteria. Add the flour to a microwave safe bowl and microwave on high for 30 seconds. Whisk the flour and continue microwave for 15 more seconds. Continue to microwave the flour in 15 second increments until it reaches 160℉ / 71℃. Let the flour cool to room temperature (about 30 minutes).
1 ⅛ cups all-purpose flour

Make the cookie dough.

In a large bowl using an electric hand mixer (or in the bowl of a stand mixer), beat butter on medium-high speed until smooth and creamy, about 30 seconds. Add both sugars, vanilla, and salt and continue to beat on medium-high speed until light and fluffy and a bit paler in color, about 3 minutes.
½ cup unsalted butter, ⅜ cup granulated sugar, ⅜ cup brown sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
Add about ⅓ of the flour and mix on medium-low speed until mostly combined. Repeat with the remaining flour until all of the flour is combined into the butter mixture to form a dough. The dough will be a bit dry and crumbly.
Drizzle the milk over the dough and mix on medium-low speed until combined and a smooth dough forms.
1 Tablespoon milk
Add the chocolate chips and fold into the dough.
⅓ cup chocolate chips
Enjoy with a spoon!

Notes

Storage: Store any leftover cookie dough in an airtight container in the fridge for up to 3 days. For the best taste and texture, I recommend letting the chilled dough come back to room temperature before eating.

Nutrition