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    Home » Bread Recipes

    Dill & Honey Cornbread

    Published: Nov 17, 2015 by Allison Ferraro · Modified: May 22, 2021 · Leave a Comment

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    side view of cornbread muffins on a slate board this Recipe

    I often have a great meal at a restaurant and wish that I could recreate it at home, but I rarely find inspiration in the bread basket. However, while dining at Spoon in Pittsburgh, we were served cornbread with dill, and the flavor combination was so deliciously unexpected that I knew I'd have to my hand at making a batch. Here's a simple cornbread recipe amped up with the addition of whole kernel corn, honey, and dill.

    overhead view of a cornbread muffin cut in half and spread with butter

    P.S. Nothing pairs better with cornbread than a warm bowl of chili!

    Print
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    overhead view of a cornbread muffin cut in half and spread with butter

    Dill & Honey Cornbread


    • Author: Allison Ferraro
    • Total Time: 20 minutes
    • Yield: 24 mini muffins 1x
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    Ingredients

    Scale
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1 Tbsp. baking powder
    • 1 tsp. salt
    • ½ cup whole kernel corn
    • 1 ½ Tbsp. chopped fresh dill
    • ¼ cup honey
    • ⅓ cup canola oil
    • 1 large egg
    • 1 cup milk

    Instructions

    1. Mix all ingredients together in a large bowl.
    2. Preheat oven to 400°F. Spray a mini muffin pan with cooking spray and fill each cup ¾ full with batter. Bake for 10 minutes or until tops are golden brown and a toothpick inserted into a muffin comes out clean.
    3. Cool muffins in the pan on a wire rack. Serve warm.

    Notes

    Recipe adapted from Red Apron Girl.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Bread
    • Method: Baking
    • Cuisine: American

    Keywords: cornbread muffins, dill, honey

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    Hi there!

    I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

    Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to quick breads, you'll discover detailed, easy-to-follow recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence.

    Get to know Allison →

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