I often have a great meal at a restaurant and wish that I could recreate it at home, but I rarely find inspiration in the bread basket. However, while dining at Spoon in Pittsburgh, we were served cornbread with dill, and the flavor combination was so deliciously unexpected that I knew I'd have to my hand at making a batch. Here's a simple cornbread recipe amped up with the addition of whole kernel corn, honey, and dill.
P.S. Nothing pairs better with cornbread than a warm bowl of chili!Print