Dill & Honey Cornbread

this Recipe

I often have a great meal at a restaurant and wish that I could recreate it at home, but I rarely find inspiration in the bread basket. However, while dining at Spoon in Pittsburgh, we were served cornbread with dill, and the flavor combination was so deliciously unexpected that I knew I'd have to my hand at making a batch. Here's a simple cornbread recipe amped up with the addition of whole kernel corn, honey, and dill.

P.S. Nothing pairs better with cornbread than a warm bowl of chili!

Dill & Honey Cornbread

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• Author: Allison Ferraro
• Total Time: 20 minutes
• Yield: 24 mini muffins 1x

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Ingredients

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• ½ cup whole kernel corn
• 1 ½ Tbsp. chopped fresh dill
• ¼ cup honey
• ⅓ cup canola oil
• 1 large egg
• 1 cup milk

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Instructions

1. Mix all ingredients together in a large bowl.
2. Preheat oven to 400°F. Spray a mini muffin pan with cooking spray and fill each cup ¾ full with batter. Bake for 10 minutes or until tops are golden brown and a toothpick inserted into a muffin comes out clean.
3. Cool muffins in the pan on a wire rack. Serve warm.

Notes

Recipe adapted from Red Apron Girl.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cornbread muffins, dill, honey