These apple spice scones with maple bourbon glaze are a must for cozy fall mornings! They're easy to make and packed with the best flavors of the season!
I’m so excited to be teaming up with an amazing group of bloggers to share recipes featuring our favorite ingredient of the season – APPLES! Check us out on Instagram with the hashtag #aisforalltheapples to see a TON of incredible apple recipes!
Although I’ve certainly learned to enjoy a good savory breakfast over the years (I’m looking at you, eggs Benedict!), nothing beats a fresh breakfast pastry. Give me the option between eggs and bacon or something sweet – a muffin, a cinnamon roll, a scone – and I’ll pick the sweet treat. Every. Single. Time.
This recipe for apple spice scones has become one of my all-time favorites! Full of apple chunks and cinnamon and drizzled with a maple bourbon glaze, it’s all of my favorite fall flavors rolled into one scrumptious breakfast treat. Plus your house will smell incredible while they’re baking!
I’ll let you in on a little scone-baking secret. I use a special ingredient to keep my scones moist and delicious. Can you guess what it is?
Applesauce! It helps to create a dough that’s the perfect consistency so that you’ll have moist scones every time. No dry, tasteless scones here!
Also, you’ll notice that I freeze the dough for 30 minutes before baking. This serves two purposes. 1) By chilling the fat (butter) within the dough before baking, you’ll get scones with a flakier texture. (Sound familiar? Pie crust should be chilled for the same reason.) 2) Chilling the dough also relaxes the gluten in the flour, which will give the scones a more tender texture and improve their rise.
Check out the video to see just how easy it is to whip up a batch of these apple spice scones for breakfast! Then get to baking!Print
This post was updated in October 2017 to include new images and a recipe video!