Tangy, creamy, and oh so delicious... lemon curd has a multitude of uses in a lemon lovers kitchen! Learn how to make homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe! We're big fans of chocolatey desserts here at Always Eat Dessert, but if there's one thing that...
Whole Wheat Chocolate Chip Cookies
Just when you thought you didn't need another chocolate chip cookie recipe... say hello to whole wheat chocolate chip cookies! These delightfully chewy cookies are full of delicious flavor, packed with chocolate, and sprinkled with sea salt. Plus this quick and easy no-chill cookie recipe is ready in just 45 minutes! First things first, make...
Soft Cut Out Sugar Cookies (No Spread & No Chill)
Say hello to your new go-to sugar cookie recipe! This no spread, no chill sugar cookie recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked. They're perfect for decorating for Christmas or any holiday (or just because!). The recipe also includes a simple vanilla icing for decorating. I've...
How to Make a Lattice Pie Crust
Impress your family and friends with a lattice top pie! This decorative pie crust design is classic and beautiful - and surprisingly easy to do. This step-by-step tutorial (with video) will show you exactly how to make a lattice pie crust from scratch. Lattice pie crust is a simple and impressive pie crust design, made...
Apple Cranberry Crumb Pie
Apple cranberry crumb pie is a simple yet spectacular holiday dessert! Flavorful and easy-to-make apple cranberry filling (spiced with cinnamon and ginger!) sits between tender, flaky pie crust and a sweet cinnamon crumb topping. It's a step-up from classic apple pie, and it deserves a spot on your menu this holiday season! If you're looking...
Pumpkin Spice Donut Muffins
There's a lot to love about these pumpkin spice donut muffins! Baked with real pumpkin and pumpkin pie spices and coated with cinnamon sugar, they're packed with delicious fall flavor. Plus they're quick and easy to make and bake in a muffin pan (standard-size or mini). If you're like me and you're a big fan...
Chewy Fudgy Homemade Brownies
These chewy fudgy brownies check all the boxes: they have rich chocolate flavor, perfect chewy texture, and they're quick and easy to make from scratch! So ditch the boxed mix! One taste of these homemade brownies and you'll never go back. I didn't grow up eating boxed mix brownies, but I can certainly understand their...
Mixing Methods in Baking: How to Fold, Beat & Stir
Have you ever wondered how to fold ingredients or whether there's a difference between beating and whipping ingredients? This post will explain common mixing methods, when to use each one, and the proper technique for each. I firmly believe that if you can read a recipe you can bake. I will admit that baking terminology...
Homemade Raspberry Swirl Marshmallows
These homemade raspberry swirl marshmallows are pillowy soft and packed with fruit flavor! They're delicious on their own, and they make for seriously impressive s'mores. This detailed recipe explains exactly how to make homemade marshmallows from scratch. Plus, this gourmet marshmallow recipe is made without corn syrup and is naturally flavored and colored using freeze-dried...
Chocolate Chip Zucchini Bread (& Muffins!)
This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. When summer is at its peak and the garden is overflowing with ripe...