Danish gingerbread cookies - baked with fresh ginger, cardamom, and white pepper (and without molasses) - are delightful Scandinavian Christmas cookies very unlike their traditional American counterpart. They're perfect for a holiday full of hygge!
Nothing says "Christmas time" quite like gingerbread cookies, though these gingerbread cookies are anything but ordinary. Say hello to cardamom, a delicious spice that I first discovered while studying abroad in Denmark. The introduction of the spice adds a sophisticated flavor to these Danish gingerbread cookies and is sure to delight this holiday season!
P.S. If you're looking for a traditional gingerbread cookie recipe, don't miss my gingerbread snowflake cookies!Print
This post was updated in November 2019 to provide an improved user experience.