Easy, made-from-scratch lemon cupcakes are divine with raspberry buttercream frosting. Garnished with fresh flowers, they're a perfect springtime treat!
Cupcakes are delicious, but I usually think of the cake as merely a vehicle for the frosting. Not this time. Lemon and raspberry is one of my favorite flavor combinations, and the light, lemon cake is the perfect complement to the raspberry buttercream frosting. If your mom is anything like mine, she'd love you to make these lemon cupcakes with raspberry buttercream frosting for Mother's Day tomorrow!