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Sparkling Apple Cider Punch (Cocktail or Mocktail)

October 15, 2019 by Allison Ferraro 3 Comments

Punch in a glass on a gray surface garnished with an apple slice, cinnamon stick, and star anise.

This sparkling apple cider punch recipe - made with cider, ginger ale, and pineapple juice - is full of fall flavor yet unexpectedly light and refreshing. Spike it with spiced rum for an easy cocktail or opt for a non-alcoholic mocktail - it's delicious either way! This simple fall cocktail is perfect for a crowd...

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Chewy Chai Snickerdoodles

October 2, 2019 by Allison Ferraro 2 Comments

Close-up view of layered and stacked crinkled cookies.

These chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of chai spices for the best-tasting snickerdoodle cookies you will ever bake! Plus there's no need to chill the dough before baking, making it quick and easy to whip up a batch of this chai snickerdoodle cookie recipe! There...

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Fig Cupcakes with Honey Cream Cheese Frosting

September 18, 2019 by Allison Ferraro 3 Comments

Cupcakes topped with swirls of frosting on a wooden board with sliced fresh figs and a jar of fig jam.

Pumpkins and apples may dominate the autumn season, but don't forget about figs! These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique and delicious fall dessert! If you're in the mood for an unexpected...

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Oatmeal Dark Chocolate Chunk Breakfast Cookies

September 4, 2019 by Allison Ferraro 4 Comments

overhead view of oatmeal dark chocolate chunk breakfast cookies scattered on a marble surface

Looking for a quick and easy breakfast recipe that you can make ahead and take with you on the go? Breakfast cookies are the answer! They're perfect for busy mornings, plus they taste amazing and will keep you full until lunch! As much as I love sitting down to a hot breakfast on the weekends,...

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Salted Brookie Bars (Cookie Brownies)

August 21, 2019 by Allison Ferraro 2 Comments

Close-up view of sliced brookies with one bar turned sideways for a side view of the marbled cookie and brownie.

Salted brookie bars combine fudgy chocolate brownies and chewy chocolate chip cookies for a crowd-pleasing homemade dessert that's salty, sweet, and irresistibly chocolatey! When it comes to recipes that put a fun twist on a classic dessert, nothing can top brookies! The combination of two of the most loved desserts - brownies and chocolate chip...

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Chocolate Peanut Butter Whipped Cream

July 30, 2019 by Allison Ferraro 6 Comments

angled view of chocolate peanut butter whipped cream blended in a glass bowl with beaters

Equal parts rich and creamy and light and fluffy, this chocolate peanut butter whipped cream is the perfect indulgent dessert topping for chocolate and peanut butter lovers. I created this chocolate peanut butter whipped cream sort of accidentally on purpose. While dreaming up a recipe for chocolate peanut butter icebox cake, I searched the internet...

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Blueberry Muffin Scones

July 10, 2019 by Allison Ferraro 3 Comments

Blueberry scones surrounded by fresh blueberries and topped with streusel and powdered sugar.

Blueberry Muffin Scones combine all the best qualities of blueberry muffins - a tender crumb, tons of fresh blueberries, a hint of tangy buttermilk, and a cinnamon streusel topping - in scone form! Blueberry muffins will always feel nostalgic for me, since they remind me of days spent picking wild blueberries with my family during...

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How to Brown Butter

May 8, 2019 by Allison Ferraro Leave a Comment

Close up view of brown butter in a blue-handled skillet.

Add an extra dose of nutty, caramelized flavor to your recipes with brown butter! Learn how to easily brown butter with these detailed step-by-step instructions, tips, and video! Brown butter is the one-ingredient secret sauce that can elevate the flavor of cookies, cakes, and so many more recipes! What is brown butter? Brown butter (or...

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Strawberry Rhubarb Margaritas

May 1, 2019 by Allison Ferraro Leave a Comment

Close-up view of a pink margarita garnished with a fresh strawberry and stalk of rhubarb.

What do you get when you combine some of spring's best produce and tequila? Strawberry rhubarb margaritas! Made with a homemade strawberry rhubarb syrup, blanco tequila, and fresh lime, this refined sugar-free margarita recipe is going to be your favorite spring and summer cocktail. The best margaritas include fresh fruit. And I'm not just talking...

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Baking Soda vs. Baking Powder: What's The Difference?

April 24, 2019 by Allison Ferraro 6 Comments

A box of baking soda and a can of baking powder next to small glass bowls of both leaveners.

Baking soda and baking powder are staples in a baker's kitchen. Both chemical leaveners, they're key ingredients that give rise to everything from cookies to cakes to muffins. Since the role that they play in baking is so similar, the differences between the two ingredients can be confusing! This article explains the difference between baking...

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Allison leaning over the kitchen counter piping frosting onto a cake.

Hi there!

I'm Allison, the cookie-obsessed baker, recipe creator, and food photographer behind Always Eat Dessert.

Here you’ll find made-from-scratch recipes designed for busy people who love to bake. From cookies to quick breads, you'll discover detailed, easy-to-follow recipes for everyday life along with practical baking tips to help you whip up indulgent treats from scratch with confidence.

Get to know Allison →

Summer Dessert Recipes

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