Add an extra dose of flavor to your recipes with browned butter! Learn how to brown butter with these easy-to-follow steps (plus a video tutorial). Browned butter has an incredible toasted, nutty, almost caramel-y flavor (and aroma!). It's simple to make, and it adds a spectacular depth of flavor to recipes (like this browned butter...
Strawberry Rhubarb Margaritas
What do you get when you combine some of spring's best produce and tequila? Strawberry rhubarb margaritas! Made with a homemade strawberry rhubarb syrup, blanco tequila, and fresh lime, this refined sugar-free margarita recipe is going to be your favorite spring and summer cocktail. The best margaritas include fresh fruit. And I'm not just talking...
Baking Soda vs. Baking Powder: What's The Difference?
Baking soda and baking powder are staples in a baker's kitchen. Both chemical leaveners, they're key ingredients that give rise to everything from cookies to cakes to muffins. Since the role that they play in baking is so similar, the differences between the two ingredients can be confusing! This article explains the difference between baking...
Robin Egg Snack Cake with Speckled Frosting
Robin egg-inspired blue speckled buttercream frosting makes this browned butter vanilla snack cake perfect for spring! It's a surprisingly easy yet impressive dessert for Easter and other springtime celebrations. The best part? This robin egg cake tastes even better than it looks! Speckled robin eggs are one of my favorite decorations for Easter and spring,...
Nutella Ebelskivers
These Nutella ebelskivers (a.k.a. Danish pancakes) are light and fluffy pancake balls filled with chocolatey hazelnut goodness. And they're about to be your new favorite breakfast treat! I’m just going to come right out and say it: if you love pancakes but you’ve never made ebelskivers, you’re doing it wrong. Ebelskivers are the breakfast treat...
Chewy Chocolate Chip Cookies
These are truly the best chewy chocolate chip cookies, with rich butterscotch flavor, tons of melty chocolate, a sprinkling of sea salt, slightly crispy edges, and soft, melt-in-your-mouth centers! If you could eat just one food for the rest of your life, what would it be? I think my answer to that question would have...
Bailey's Chocolate Truffles
There is nothing more indulgent than rich, creamy chocolate truffles. Made of chocolate ganache flavored with Bailey's Irish cream and dusted with cocoa powder or drizzled with melted white chocolate, this recipe for Bailey's chocolate truffles is perfect for St. Patrick's Day - or anytime you're craving a sophisticated sweet treat. Best of all, they're...
Blood Orange Moscow Mules
Blood orange Moscow mules - made with fresh citrus juice, ginger beer, and vodka - are as delicious and refreshing as they are eye-catching. This post is sponsored by Moscow Muled. As always, all opinions shared on this site are my own. Thank you for supporting the brands that I love and that support ALWAYS...
Strawberry Meringue Roses
These strawberry meringue roses are an elegant yet simple treat that's sure to impress. It takes just 30 minutes of hands on time to make these blush pink meringue cookies from scratch using natural flavor and color. If you're looking for a show-stopper dessert that's surprisingly simple to make, look no further! This simple recipe...
Fudgy One-Bowl Brownies
These quick and easy one-bowl brownies are the ultimate fudgy brownies! Made with chopped chocolate AND cocoa powder, nothing beats their thick, fudgy texture and rich chocolate flavor. Best of all, this easy, one-bowl brownie recipe takes just 45 minutes from start to finish (with only 15 minutes of hands-on time)! Let's talk about brownies....