These chocolate cheesecake cookies are the ultimate stuffed cookies! This recipe pairs soft dark chocolate cookies with rich and creamy cheesecake to create a truly decadent chocolate cookie. Plus we've added a little something special and elevated the flavor of the cheesecake filling by adding Bailey's Irish cream. Where do I even begin with these […]
Small Batch Brioche Jelly Doughnuts
This small batch brioche jelly doughnut recipe makes just 6 perfectly sweet, jam-filled doughnuts. Learn how to make homemade jelly doughnuts from scratch with this easy-to-follow, small batch recipe. This is not a drill: these small batch jelly doughnuts are my new FAVORITE doughnuts!! The brioche dough is pillowy-soft perfection, and it fries to the […]
Easy Homemade Lemon Curd
Tangy, creamy, and oh so delicious... lemon curd has a multitude of uses in a lemon lovers kitchen! Learn how to make homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe! We're big fans of chocolatey desserts here at Always Eat Dessert, but if there's one thing that […]
Whole Wheat Chocolate Chip Cookies
Just when you thought you didn't need another chocolate chip cookie recipe... say hello to whole wheat chocolate chip cookies! These delightfully chewy cookies are full of hearty flavor, packed with chocolate, and sprinkled with sea salt. Plus this quick and easy no-chill cookie recipe is ready in just 45 minutes! First things first, make […]
Soft Cut Out Sugar Cookies (No Spread & No Chill)
Say hello to your new go-to sugar cookie recipe! This no spread, no chill sugar cookie recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked. They're perfect for decorating for Christmas or any holiday (or just because!). The recipe also includes a simple vanilla icing for decorating. I've […]
How to Make a Lattice Pie Crust
Impress your family and friends with a lattice top pie! This decorative pie crust design is classic and beautiful - and surprisingly easy to do. This step-by-step tutorial (including a video) will show you exactly how to make a lattice pie crust from scratch. Lattice pie crust is a simple and impressive pie crust design, […]
Apple Cranberry Crumb Pie
Apple cranberry crumb pie is a simple yet spectacular holiday dessert! Flavorful and easy-to-make apple cranberry filling (spiced with cinnamon and ginger!) sits between tender, flaky pie crust and a sweet cinnamon crumb topping. It's a step-up from classic apple pie, and it deserves a spot on your menu this holiday season! If you're looking […]
Pumpkin Spice Donut Muffins
There's a lot to love about these pumpkin spice donut muffins! Baked with real pumpkin and pumpkin pie spices and coated with cinnamon sugar, they're packed with delicious fall flavor. Plus they're quick and easy to make and bake in a muffin pan (standard-size or mini). If you're like me and you're a big fan […]
Chewy Fudgy Homemade Brownies
These chewy fudgy brownies check all the boxes: they have rich chocolate flavor, perfect chewy texture, and they're quick and easy to make from scratch! So ditch the boxed mix! One taste of these homemade brownies and you'll never go back. I didn't grow up eating boxed mix brownies, but I can certainly understand their […]
Mixing Methods in Baking: How to Fold, Beat & Stir
Have you ever wondered how to fold ingredients or whether there's a difference between beating and whipping ingredients? This post will explain common mixing methods, when to use each one, and the proper technique for each. I firmly believe that if you can read a recipe you can bake. I will admit that baking terminology […]
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